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Potential Application of Oilseeds as Sources of Antioxidants for Food Lipids – a Review
antioxidants application in foods edible oils extracted oilseed meals oilseeds oxidation
2014/3/17
Oilseeds and other sources of edible oils contain both less polar antioxidants soluble in the oil phase, and more polar
antioxidants, better soluble in the aqueous phase. Oilseeds which are consumed...