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Optimal slaughter weight of pigs assessed by means of the asymmetric S-curve
pigs feeding regime growth prediction non-linear models
2015/6/5
The present study was carried out on 68 barrows equally distributed into two different feeding groups (intensive and restricted). MR tomography was used to obtain data needed for the calculation of op...
The effect of sex and slaughter weight on intramuscular fat content and its relationship to carcass traits of pigs
pig carcass intramuscular fat sex slaughter weight correlations
2015/6/4
Carcass quality and intramuscular fat content of castrates and gilts are compared and a possible dependence of intramuscular fat content on sex and slaughter weight is determined in the pig population...
Carcass and meat quality in Brown fattened young bulls: effect of rearing method and slaughter weight
Brown cattle carcass composition meat colour sensory evaluation
2015/6/2
Three groups of Brown fattened young bulls were studied, comparing the effects of rearing method (suckled vs. bucket reared) and of slaughter weight (400 vs. 480 kg). Suckled animals had higher fatnes...
Estimation of Growth Curves and Suitable Slaughter Weight of the Liangshan Pig
Liangshan Pig Growth Development Growth Curve Non-linear Model Slaughter Weight
2016/5/18
The Liangshan pig is a traditional Chinese small-sized breed; it has a relatively long feeding period and low meat production ability but superior meat quality. This study utilized three non-linear gr...