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Pod Dehiscence in Soybean:Assessing Methods and Varietal Difference
Desiccator method Moisture content Oven-dried method Pod dehiscence Relative humidity Soybean Strain gauge method Varietal difference
2009/7/24
The varietal difference of pod dehiscence in 25 soybean cultivars consisting of 16 Japanese and 9 Thai cultivars was examined at 3, 5, 7, 14, 21, 28 and 35 days after placing in a desiccator (desiccat...
Pod Dehiscence in Relation to Pod Position and Moisture Content in Soybean
Moisture content Pod dehiscence Pod position Soybean Strain gauge method
2009/7/23
The relationship between pod dehiscence and the position and moisture content of pods was examined in two soybean cultivars, Fukuyutaka and Keito-daizu. The frequency of pod dehiscence at different pa...
Pod Dehiscence in Relation to Chemical Components of Pod Shell in Soybean
Acid detergent fiber Acid detergent lignin Cellulose Chemical component Hemi-cellulose Neutral detergent fiber Pod dehiscence Soybean
2009/7/23
The relationship between chemical components of pod shell and pod dehiscence was investigated using 25 soybean cultivars; 16 with easily dehiscing pods (susceptible cultivars) and 9 with hardly dehisc...
A Major Soybean QTL,qPDH1,Controls Pod Dehiscence without Marked Morphological Change
Glycine max(L.) Merr. Pod dehiscence QTL Near-isogenic lines (NILs) Pod morphology
2009/7/21
Pod dehiscence (shattering) is a major source of yield loss in the mechanically harvested soybean. We examined near-isogenic lines (NILs) for a major quantitative trait locus (QTL) controlling pod deh...