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Carotenoid Accumulation and Their Antioxidant Activity in Spent Laying Hens as Affected by Polarity and Feeding Period
Pigmentation Carotenoid Polarity Laying Hen Feeding Period Astaxanthin
2016/5/5
Since the consumption of spent laying hens as roasted skewered meat increases, the effects of various carotenoids on pigmentation and antioxidant activity were tested with 62-wk-old 250 ISA brown layi...
Effects of small ruminant species and origin (highland and lowland) and length of rest and feeding period on harvest measurements in Ethiopia
Goats sheep carcass slaughter shelf-life meat darkening management
2011/1/11
Yearling goats (G) and sheep (S) from highland (H) and lowland (L) areas of Ethiopia were used to determine effects of species and origin and lengths of rest and feeding on harvest measures, particula...