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The present study aimed at evaluating the intensity of Tifton 85 conditioning using a mower conditioner with free-swinging flail fingers and storage times on dehydration curve, fungi presence, nutriti...
The effect of different pre-treatments (i.e. osmotic dehydration in 10, 15 and 20°Brix NaCl solution and drying air temperature of 50, 60 and 70°C) on drying behaviour of onion slices were investigate...
Osmotic dehydration process was investigated in this paper. Mango slices samples were osmotically dehydrated in different hypertonic solutions of glucose and sucrose at three different temperatures (...
根据颗粒体积收缩和平均湿度的变化规律,提出了生物多孔材料干燥组织非稳态收缩的递推模型。利用该模型对40℃热空气干燥下的豌豆各单元层边界半径变化、收缩位移及各层组织的收缩量变化进行了计算。计算结果表明:豌豆在干燥过程中随着湿分的对外迁移、湿度降低,豌豆组织收缩并不是由外向内同步收缩,而是先失去水分的外部先收缩,没有失水的部位不收缩。同时,与内部相比,外部失水较多,收缩幅度也较大。
In rice plants a drought at the booting stage is the event most damaging to grain yield because it drastically increases sterility. Our objective was to establish what phosiological processes caused s...
The proposed solar thermodynamic drying system reduces the traditional dehydration process of Rosell used in the western region of Mexico, from approximately 4 days to 4 h. In addition to the 95...
Most vegetables suitable for dehydration are thermo-labile materials. In order to find an appropriate dehydrating technology by means of thermal analysis, a differential scanning calorimetry (DSC) has...
Changes in the soluble protein content, electrophoretic profiles of total and thermostable proteins and polypeptides in endosperms and roots of wheat seedlings germinated under optimal and stress con...

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