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Development of Environmentally Superior Technologies swine waste management has focused on extraction of products with relatively low unit values. Analyses of the bacterial composition of swine waste ...
Since the consumption of spent laying hens as roasted skewered meat increases, the effects of various carotenoids on pigmentation and antioxidant activity were tested with 62-wk-old 250 ISA brown layi...
To investigate characteristics of carotenoid biosynthesis in the Japanese persimmon ‘Fuyu’ fruit during maturation, carotenoids and gene expression for phytoene synthase (DK-PSY), phytoene desaturase ...
To enhance carotenoid accumulation in the flesh of Japanese persimmons by postharvest treatment, the concentration of carotenoids and the expression of carotenoid biosynthetic genes were investigated ...
The effects of genotype (G), environment (E), and G x E interaction on carotenoid concentration and yield of 25 yellow-fleshed (YF) and three white-fleshed (WF) cassava genotypes were investigated a...

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