搜索结果: 1-3 共查到“食品加工技术 disease”相关记录3条 . 查询时间(0.115 秒)
Dietary Maillard Reaction Products: Implications for Human Health and Disease
Maillard reaction advanced glycation endproducts (AGEs)
2014/3/10
When foods are heat processed, the sugars and lipids react with the proteins they contain via the Maillard and related reactions to form a wide range of products. As a result, the sensory, safety, nut...
The Association Between Previous 305-day Milk Yield and Disease in New York State Dairy Cows
disease milk yield dairy cows
2008/7/28
Logistic regression was used to examine the association between milk yield and disease. We studied 8070 cows of second or higher parity from 25 New York State Holstein herds, calving between June 1990...
The Effects of Time of Disease Occurrence, Milk Yield, and Body Condition on Fertility of Dairy Cows
test-day milk yield conception mastitis body condition score
2008/7/14
The associations between occurrence of diseases, milk yield, and body condition score on conception risk after first artificial insemination (AI) were analyzed in an observational study on a convenien...