搜索结果: 1-2 共查到“食品科学技术基础学科 air-drying”相关记录2条 . 查询时间(0.087 秒)
The Effect of Ultrasound Pre-Treatment and Air-Drying on the Quality of Dried Apples
fresh apple dried apple ultrasound and air-drying process sensory properties
2014/3/10
In order to develop environmentally sound, energy inexpensive and well scalable drying techniques that maintain high quality of dried fruit, optimisation of integrated process (ultrasound and air-dryi...
Effects of Dipping Solutions on Air-Drying Rates of the Seedless Grapes
Seedless grapes pretreatment solution drying
2010/2/3
Preserving of food by drying, has been became an important subject in food industry. Turkey has a high potential at fruit production. Grape has an economically important role in Turkey's export. The e...