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Hip fracture incidence rates are predicted to increase dramatically in the first half of the 21st century, especially in Asia, Latin America, Africa, and the Middle East. These increased rates will...
Herbs have been used as food and for medicinal purposes for centuries. Research interest has focused on various herbs that possess hypolipidemic, antiplatelet, antitumor, or immune-stimulating prop...
Epidemiologic data support the association between high intake of vegetables and fruits and low risk of chronic disease. There are several biologically plausible reasons why consumption of vegetabl...
Legumes play an important role in the traditional diets of many regions throughout the world. In contrast in Western countries beans tend to play only a minor dietary role despite the fact that the...
This book is an update of the first edition, which was intended primarily for use in teaching although it was also expected to be useful as a desk reference for nutritionists and health professiona...
Although current dietary guidelines for Americans recommend increased intake of grain products to prevent coronary heart disease (CHD), epidemiologic data relating wholegrain intake to the risk of ...
Previous studies suggested that diabetes mellitus may lower serum vitamin C concentrations, but most of these studies used clinic-based populations with established diabetes of varying duration and...
The US Food and Drug Administration review that provided the basis for authorizing a food-label health claim linking the risk of cancer to dietary fat intake illustrated several considerations in t...
Whether such epidemiologic descriptors as relative risk, dose response, and threshold points convey meaningful information is often the subject of debate. Thus, using these descriptors to juxtapose...
The current recommended dietary allowance (RDA) for vitamin C for adult nonsmoking men and women is 60 mg/d, which is based on a mean requirement of 46 mg/d to prevent the deficiency disease scurvy...
α-Linolenic acid in health and disease     health  disease       2016/5/31
There are 2 series of polyunsaturated fatty acids that are deemed essential: the n26 and n23 series. Although plants can synthesize both the basic n26 and n23 structures, animals lack this capacity...
Developing and evaluating motion-capture technology to help older adults “age in place” has been the focus of researchers at the University of Missouri for more than a decade. Previous resea...
This publication is an excellent collection of 17 articles on children’s health, nutrition, and development that emerged from a workshop held in Ocho Rios, Jamaica, in 1995. Research over the past ...
The elevation of circulating total homocysteine concentrations in a fasting state is associated with an increased risk of occlusive vascular disease.
Little is known about the relations between race or ethnicity, educational attainment, and serum and red blood cell folate concentrations.

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