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The objective of this study was to investigate the effects of an oral drench of propylene glycol (PG) on milk production, serum metabolites and reproductive performance during the transition period of...
Different dietary cereal sources and fat types in the lactation diet were evaluated to investigate their effects on reproductive performance, milk composition, blood metabolites and hormones in multip...
The aim of this study was to determine the factors affecting the agricultural instrument, machinery and tractor assets of the enterprises in the central district villages of Erzurum province and the m...
Grade A milk is produced and processed by rigid and specific standard of quality. This research aimed to evaluate microbiological, physical and chemical characteristics of raw and pasteurized grade A ...
Production inefficiency is usually analyzed by economical efficiency, which is composed of two components-technical and allocative efficiencies. This study provided a direct measure of production effi...
As an industrialised high quality food commodity, organic milk would present a reliable option to feature catering for sustainability. However, its use in schools, hospitals and workplaces is minima...
The main livestock farmed in organic production systems in Estonia are cattle and sheep; the proportion of pigs, goats and chickens is marginal. The number of organic cattle was about 18,000 in 2008...
This paper investigates the efficiency of organic milk farms in Germany based on data from 1994/95 to 2005/06. Five inputs and one output are analysed by means of a stochastic frontier production fu...
On the basis of polymorphism in beta-lactoglobulin gene, a genetic structure of 155 cows bred in the Kujavian-Pomeranian voivodeship was detemined. Genotypes marking was conducted using the PCR-RFLP m...
Researches were conducted on a biologic material, a buffalo livestock, in different lactating stages and their physico-chemical parameters were determined: fat, protein, lactose, unfat dry substance, ...
The objective of this study was to identify useful secondary traits to improve the prediction of the genetic ability of milk production in dairy cattle. Thirty-seven Holstein calves were injected with...
One hundred and forty-four piglets with an average birth weight of 1,67213.4 g were used to evaluate different feeding strategies for piglets reared from birth on a dummy sow. A 32 fac...
A metabolic study was conducted with four ruminally-cannulated lactating goats (Saanen, 29 weeks lactation, 65 5 kg) in a 44 Latin square design with 4 dietary treatments. The goats we...
A feeding trial was conducted to examine the effect of high-temperature-micro-time (HTMT) processing of diets containing extruded soybean (ESB) in high quantity on milk fat production, metabolic respo...
Three experiments were conducted to investigate the hypothesis that cows grazing on pasture produce the highest proportion of c-9 t-11 CLA in milk fat and no further increase can be achieved through s...

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