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Effect of Additive on the Chemical Composition of Tra Catfish (Pangasius hypophthalmus) By-product Silages and Their Nutritive Value for Pigs
Additives Catfish By-product Digestibility Silage Pig
2016/5/4
Two experiments were conducted to determine i) the fermentation characteristics of catfish by-product (C) ensiled with rice bran (RB) or sugarcane molasses (M) in different ratios, and ii) the digesti...
Effects of Astragalus Polysaccharides, Achyranthes bidentata Polysaccharides, and Acantbepanax senticosus Saponin on the Performance and Immunity in Weaned Pigs
Acantbepanax senticosus Saponin Growth Performance Immunity Weaned Pigs
2016/5/4
Two trials were conducted to study the effects of two Chinese herbal polysaccharides, Astragalus polysaccharides (APS) and Achyranthes bidentata polysaccharides (ABPS), and one Chinese herbal saponin,...
Effects of Dietary Supplementation with Blended Essential Oils on Growth Performance, Nutrient Digestibility, Blood Profiles and Fecal Characteristics in Weanling Pigs
Essential Oil Fecal Characteristic Growth Performance Weanling Pig
2016/5/4
The influence of dietary supplementation with blended essential oil on growth performance, nutrient digestibility, blood profiles and fecal characteristics was evaluated in 125 crossed ((Duroc...
Assessing Nitrogen and Phosphorus in Excreta from Grower-finisher Pigs Fed Prevalent Rations in Vietnam
Equation Excretion Feces Feed Urine Validation
2016/5/4
Livestock production in Vietnam is, as in most Asian countries, increasing rapidly and changing into specialized highly intensified operations. The volume of animal excreta generated exceeds the capac...
THE EFFECT OF CLPS AND RYR1 GENE POLYMORPHISM ON MEAT QUALITY OF ZŁOTNICKA SPOTTED PIGS
pigs meat quality CLPS gene
2010/12/9
The aim of the study was to relate the polymorphisms at CLPS and RYR1 genes to pork quality in case of Złotnicka Spotted breed. The experiment was carried out on 30 purebred Złotnicka Spotte...
TOXICOLOGICAL EVALUATION OF DIETARY FUMONISIN B1 ON SERUM BIOCHEMISTRY OF GROWING PIGS
fumonisin B1 serum biochemistry growing pigs
2010/12/8
Twenty-four male Large White weanling pigs of 8-9 weeks of age averaging 6.94±0.26 kg were used to evaluate the effect of dietary fumonisin B1 (FB1) on serum biochemical parameters. The animals were r...
Effects of Supplementary Threonine, Canola Oil or Enzyme on Nutrient Digestibility, Performance and Carcass Traits of Growing-finishing Pigs Fed Diets Containing Wheat Distillers Grains with Solubles
Pigs Digestibility Performance Carcass Wheat Distillers Grains with Solubles
2016/5/3
This trial was conducted to determine the effects of various feed additives on nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing wheat distiller’s g...
Dietary L-arginine Supplementation Improves Intestinal Function in Weaned Pigs after an Escherichia coli Lipopolysaccharide Challenge
Arginine Lipopolysaccharide Weaned Pigs Intestinal Function
2016/5/3
This study was conducted to determine whether L-arginine (Arg) supplementation could improve intestinal function in weaned pigs after an Escherichia coli lipopolysaccharide (LPS) challenge. Treatments...
Differences in Microbial Activities of Faeces from Weaned and Unweaned Pigs in Relation to In vitro Fermentation of Different Sources of Inulin-type Oligofructose and Pig Feed Ingredients
Oligofructose Fermentation Pig Faeces In vitro
2016/5/3
An in vitro experiment was conducted to evaluate the differences in microbial activity of five faecal inocula from weaned pigs and one faecal inoculum from unweaned pigs in combination with 6 substrat...
Energy and Nutrient Digestibility in Four Sources of Distillers Dried Grains with Solubles Produced from Corn Grown within a Narrow Geographical Area and Fed to Growing Pigs
Amino Acids Digestibility Distillers Dried Grains with Solubles Energy Phosphorus Pigs
2016/4/29
Two experiments were conducted to determine energy and nutrient digestibility in four sources of distillers dried grains with solubles (DDGS) produced from corn and fed to growing pigs. The objective ...
Genetics of Residual Feed Intake in Cattle and Pigs: A Review
Consequences of Selection Genetic Variation Residual Feed Intake
2016/4/29
The feed resource for animals is a major cost determinant for profitability in livestock production enterprises, and thus any effort at improving the efficiency of feed use will help to reduce feed co...
Association of GHRH, H-FABP and MYOG Polymorphisms with Economic Traits in Pigs
GHRH H-FABP MYOG Genotype
2016/4/29
The study of candidate genes is an important tool to identify genes associated with economic traits. Three genes were selected to study the association between polymorphism and economic traits and bre...
Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs
Wood Vinegar Performance Nutrient Digestibility Intestinal Microflora Weanling Pigs
2016/4/29
Two experiments were conducted to investigate the feeding value of wood vinegar in weanling pigs. In Experiment 1, weanling pigs (n = 224; LandraceYorkshireDuroc, 213 d-old, in...
MEAT AND FAT CONTENT AND MEAT QUALITY OF PIGS OF POLISH LARGE WHITE BREED OF DIFFERENT GROWTH RATE
gilts different growth rate meat and fat content
2010/12/8
The subject of research were 40 gilts of Polish Large White breed, which were separatively kept and fed under control. They were slaughtered on 185th day of life. Particular dissection of primary cuts...
Seasonal changes in body condition scores of pigs and chemical composition of pig feed resources in a semi-arid smallholder farming area of Zimbabwe
Rural pig production body condition scoring Commelina benghalensis proximate analysis Richardia brasiliensis
2009/3/3
There are few studies quantifying the productivity of rural pigs and evaluating the nutritive value of non-conventional feeds, such as weeds. The objectives of this study were to determine changes i...