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Inclusion of Ensiled Cassava KM94 Leaves in Diets for Growing Pigs in Vietnam Reduces Growth Rate but Increases Profitability
Cassava KM94 Leaves Carcass Characteristics Feed Conversion Ratio Feed Costs Growing Pigs Protein Deposition
2016/5/6
This study was conducted to determine the effect of the inclusion of different levels of ensiled cassava leaves (variety KM94) in the diets on performance and carcass characteristics of growing pigs i...
Corns with Different Nutritional Profiles on Growing and Finishing Pigs Feeding (30 to 90 kg)
Bio Economic Studies Carcass Energetic Diets Nutritional Values Pig Corn
2016/5/6
Three experiments were carried out to determine the nutritional value and to verify the pig performance in growing and finishing phases (30 to 90 kg) fed on diets containing common corn (CC), high-lys...
Meta Analysis to Draw the Appropriate Regimen of Enzyme and Probiotic Supplementation to Pigs and Chicken Diets
Enzymes Probiotics Pigs Chicken Feed Supplementation
2016/5/6
Along with the recent changes in animal feed supply circumstances, many enzyme and probiotic feed supplements have been introduced and applied to pigs and chicken diets. Therefore, both selection of t...
Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs
Fermented Red Ginseng Finishing Pigs Growth Performance Meat Quality
2016/5/6
This study was conducted to evaluate the effects of fermented red ginseng (FRG) on growth performance, apparent nutrient digestibility, blood hematology and meat quality in finishing pigs. A total of ...
Effect of Feeding Enzymolytic Soybean Meal on Performance, Digestion and Immunity of Weaned Pigs
Enzymolytic Soybean Meal Digestion Immunity Performance Weaned Pig
2016/5/6
The objective of this study was to investigate the effect of enzymolytic products of soybean meal (ESBM), as one of the protein sources in the diet, on the growth performance, nutrient digestibility a...
Ileal Digestibility of Amino Acids in Conventional and Low-Kunitz Soybean Products Fed to Weanling Pigs
Amino Acid Digestibility Low Kunitz Soybeans Full-fat Soybean Trypsin Inhibitor Pig
2016/5/5
An experiment was conducted to determine the standardized ileal digestibility (SID) of amino acids (AA) in four sources of full-fat soybeans (FFSB) and in one source of soybean meal (SBM). The FFSB ha...
Longitudinal Analysis of Body Weight and Feed Intake in Selection Lines for Residual Feed Intake in Pigs
Longitudinal Analysis Pigs Residual Feed Intake Selection
2016/5/5
A selection experiment for reduced residual feed intake (RFI) in Yorkshire pigs consisted of a line selected for lower RFI (LRFI) and a random control line (CTRL). Longitudinal measurements of daily f...
Effects of Non-starch Polysaccharide-degrading Enzymes on Nutrient Digestibility, Growth Performance and Blood Profiles of Growing Pigs Fed a Diet Based on Corn and Soybean Meal
Enzymes Pigs Performance Digestibility Blood Profiles
2016/5/5
Two experiments with growing pigs were conducted to investigate the effects of two distinct multienzyme preparations on nutrient digestibility, growth performance and blood profiles. In Exp. 1, a tota...
Effects of Diet Complexity and Fermented Soy Protein on Growth Performance and Apparent Ileal Amino Acid Digestibility in Weanling Pigs
Apparent Ileal Amino Acid Digestibility Diet Complexity Fermented Soy Protein Growth Performance Pigs
2016/5/5
Two experiments were conducted to evaluate the effects of diet complexity and fermented soy protein on growth performance and amino acid digestibility. In Exp. 1, a total of 120 crossbred weanling pig...
Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry
Soybean Carbohydrates Non-starch Polysaccharides Oligosaccharides Ethanol/water Extraction Soy Protein Concentrate
2016/5/5
Soybean contains a high concentration of carbohydrates that consist mainly of non-starch polysaccharides (NSP) and oligosaccharides. The NSP can be divided into insoluble NSP (mainly cellulose) and so...
Effect of Dietary Lysine Restriction and Energy Density on Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
Lysine Dietary Energy Growth Meat Quality Finishing Pig
2016/5/5
This experiment evaluated the effects of dietary lysine restriction and energy density on growth performance, nutrient digestibility and meat quality of finishing pigs. A 22 factorial arrangem...
Ensiled and Dry Cassava Leaves, and Sweet Potato Vines as a Protein Source in Diets for Growing Vietnamese Large White×Mong Cai Pigs
Cassava Leaves Carcass Characteristics Feed Costs Growing Pigs Protein Deposition Sweet Potato Vines
2016/5/5
The aim of the present study was to evaluate the effects of replacing 70% of the protein from fish meal by protein from ensiled or dry cassava leaves and sweet potato vines on the performance and carc...
Effects of Antibiotics, Zinc Oxide or a Rare Earth Mineral-Yeast Product on Performance, Nutrient Digestibility and Serum Parameters in Weanling Pigs
Piglets Zinc Rare Earth Mineral-yeast Performance Digestibility Serum Parameters
2016/5/5
Two experiments were conducted to compare the effects of feeding a newly-developed rare earth mineral-yeast product, zinc oxide (ZnO) or antibiotics on the performance, nutrient digestibility and seru...
Comparison of Bioavailability of Organic Selenium Sources in Finishing Pigs
Selenium Se-proteinate Se-enriched Yeast Se Retention Pig
2016/5/5
This experiment was conducted to evaluate the bioavailability of different organic selenium (Se) products in finishing pigs. A total of 48 growing pigs, average body weight 47.6 kg0.05, were a...
Digestibility and Nitrogen Balance of Diets that Include Marine Fish Meal, Catfish (Pangasius hypophthalmus) By-product Meal and Silage, and Processing Waste Water in Growing Pigs
Tra Catfish Catfish By-product Meal Processing Waste Water Ileal Digestibility Total Tract Digestibility Growing Pigs
2016/5/5
Ileal and total tract digestibility and nitrogen (N) balance of diets with four different protein sources were determined in growing pigs. The diets were based on rice bran, broken rice and maize meal...