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Effects of Mixing on the Aggressive Behavior of Commercially Housed Pigs
Aggressive Behavior Dominance Index Interaction Mixing, Pig
2016/5/18
In this study, we investigated the effects of mixing on the aggressive behavior of commercially housed pigs. The behavioral patterns of 36 groups of pigs (a total of 360 animals) were observed over 3 ...
Effects of Supplemental Beta-mannanase on Digestible Energy and Metabolizable Energy Contents of Copra Expellers and Palm Kernel Expellers Fed to Pigs
Energy Utilization β-Mannanase Copra Expellers Palm Kernel Expellers Swine
2016/5/18
The purpose of this study was to determine the effect of β-mannanase supplementation on digestible energy (DE) and metabolizable energy (ME) contents of copra expellers (CE) and palm kernel expellers ...
The Effect of Bacillus-based Feed Additive on Growth Performance, Nutrient Digestibility, Fecal Gas Emission, and Pen Cleanup Characteristics of Growing-finishing Pigs
Fecal Gas Emission Growth Performance Growing-finishing Pigs Nutrient Digestibility
2016/5/18
Bacillus-based feed additive was evaluated for its efficacy on growth performance, nutrient digestibility, fecal gas emission, and the consumption of time and amount of water for cleaning the pen of g...
Prediction of Digestible and Metabolizable Energy Content of Rice Bran Fed to Growing Pigs
Prediction Equations Process Method Rice Bran
2016/5/18
Two experiments were conducted to determine the digestible energy (DE) and metabolizable energy (ME) content of 19 rice bran samples and to develop prediction equations for DE and ME based on their ch...
Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Ferulic Acid Vitamin E Meat Quality Antioxidant Capacity
2016/5/18
This study aimed to evaluate the effects of vitamin E (VE), ferulic acid (FA) and their combination supplementation on meat quality and antioxidant capacities of finishing pigs. Sixty barrows were ran...
Effects of Dietary Cellulose on the Basal Endogenous Loss of Phosphorus in Growing Pigs
Digestibility Endogenous Excretion Fiber Phosphorus Swine
2016/5/18
An experiment was conducted to determine the effect of cellulose concentration in diets containing no phosphorus (P) on the basal endogenous loss (BEL) of P in growing pigs. Twelve barrows (an initial...
Effect of Different Inclusion Level of Condensed Distillers Solubles Ratios and Oil Content on Amino Acid Digestibility of Corn Distillers Dried Grains with Solubles in Growing Pigs
Corn Distillers Dried Grains with Solubles Full-oil and De-oiled Growing Pigs Processing
2016/5/17
The purpose of this experiment was to determine and compare the digestibility of crude protein (CP) and amino acids (AA) in full-oil (no oil extracted) and de-oiled (oil extracted) corn distillers dri...
The effect of deslorelin acetate on the oestrous cycle of female guinea pigs
guinea pig deslorelin progesterone oestradiol oestrous cycle
2015/4/30
Deslorelin acetate, a GnRH agonist, is commonly used to prevent folliculogenesis in several species. However, little is known of the effect of deslorelin acetate implants on the oestrous cycle of fema...
Characterization of plasmid-mediated quinolone resistance by the qnrS gene in Escherichia coli isolated from healthy chickens and pigs
Escherichia coli qnr gene blaCTX-M
2015/4/1
The prevalence of qnr and qepA genes in 660 Escherichia coli isolates was investigated in healthy animals from 30 pig farms and 30 chicken farms in Taiwan from January 2005 to February 2006 by the pol...
Genetic parameters for litter size in Black Slavonian pigs
multiple trait model random regression model
2014/10/23
The objective of this study was to estimate genetic parameters for litter size of Black Slavonian pigs using the repeatability, multiple trait, and random regression models, and to consider the possib...
The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress
Heat Stress Meat Quality Antioxidants Carnosine, Pigs
2016/5/17
The objective of this study was to assess the effects of constant high ambient temperatures on meat quality, antioxidant capacity, and carnosine expression in longissimus dorsi muscle of finishing pig...
Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs
Digestibility Finishing Pigs Growth Performance Micro Flora Protected Organic Acids
2016/5/17
A total of 120 finishing pigs ([Yorkshire×Landrace]×Duroc) with an average body weight (BW) of 49.72 ±1.72 kg were used in 12-wk trial to evaluate the effects of protected organic acids on growth perf...
Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
Korean Native Black Pigs Crossbred with Duroc Storage Time Meat Quality
2016/5/17
This study was conducted to observe the effects of gas composition in modified atmosphere packaging (MAP) on the shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred (KNP×D) dur...
Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs
Feedstuff Standardized Ileal Digestibility Meat Meal Soybean Meal Swine
2016/5/16
The objective of this experiment was to determine the concentration and digestibility of crude protein (CP) and amino acid (AA) in meat meal (MM), and to compare these values with the respective value...
Determination and Prediction of Digestible and Metabolizable Energy from the Chemical Composition of Chinese Corn Gluten Feed Fed to Finishing Pigs
Finishing Pigs Digestible Energy Metabolizable Energy Prediction Equations
2016/5/16
Two experiments were conducted to determine the digestible energy (DE) and metabolizable energy (ME) contents of corn gluten feed (CGF) for finishing pigs and to develop equations predicting the DE an...