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Effects of finishing diet and pre-slaughter fasting time on meat quality in crossbred pigs
Pigs feeding fasting meat quality glycolytic potential
2010/8/9
The effects of the carbohydrate composition of finishing diet (fed from 80 to 107 kg of body weight) and the length of pre-slaughter fasting on pork quality were studied in a 2 ?2 factorial experiment...
Genetic variation of loin and ham quality in Finnish Landrace and Large White pigs
heritability pork meat quality ham loins
2010/8/9
Selection potential for meat quality of economically important loin (longissimus) and ham muscles (adductor, semimembranosus, biceps femoris) has been assessed. Ultimate pH (pHu), meat colour (lightne...
Changes in Reproductive Traits of Large White Pigs after Estrogen Receptor Gene-based Selection in Slovakia: Preliminary Results
ESR Gene Litter Size Pigs Selection
2016/4/27
We investigated the effect of ESR gene-based selection on an improvement of litter size in the herds in real (non-experimental) conditions. The pigs were selected for three years. In the tested popula...
Bioefficacy of Lysine from L-lysine Sulfate and L-lysine??HCl for 10 to 20 kg Pigs
Pigs L-lysine Sulfate L-lysine HCl Bioefficacy Nitrogen Retention Performance
2016/4/26
The objective of this study was to compare the bioefficacy of L-lysine sulfate relative to L-lysine??HCl for 10 to 20 kg pigs. Two experiments were conducted to determine the bioefficacy of the two so...
Differences in Microbial Activities of Faeces from Weaned and Unweaned Pigs in Relation to In vitro Fermentation of Different Sources of Inulin-type Oligofructose and Pig Feed Ingredients
Oligofructose Fermentation Pig Faeces In vitro
2016/4/26
An in vitro experiment was conducted to evaluate the differences in microbial activity of five faecal inocula from weaned pigs and one faecal inoculum from unweaned pigs in combination with 6 substrat...
Gel Properties of Surimi-like Materials from Cardiac and Skeletal Muscle of Pigs
Gel Property Myofibrillar Protein Pig Heart Surimi-like Materials
2016/4/26
To investigate the gel properties of surimi-like materials (SLM) made from pig heart (PH), psoas major muscle (PM) and semimembranosus muscle (SM) of pigs, the three muscles were diced, chopped and wa...
The Additivity of True or Apparent Phosphorus Digestibility Values in Some Feed Ingredients for Growing Pigs
Additivity Phosphorus Digestibility Feed Ingredients Growing Pigs
2016/4/26
Two experiments were conducted to determine the additivity of apparent or true digestibility of phosphorus (P) in soybean meal (SBM), peas, faba beans, corn, oats, broken rice meal, rough rice meal, b...
Intramuscular Administration of Zinc Metallothionein to Preslaughter Stressed Pigs Improves Anti-oxidative Status and Pork Quality
Stress Metallothionein Anti-oxidative Enzyme Superoxide Dismutase Gene Expression Pork Meat Quality
2016/4/25
This study was conducted to determine the effects of exogenous zinc-metallothionein (Zn-MT) on anti-oxidative function and pork quality. After feeding a corn-soybean meal-based diet for two weeks, 48 ...
Effects of Heart Fatty Acid-binding Protein Genotype on Intramuscular Fat Content in Duroc Pigs Selected for Meat Production and Meat Quality Traits
Duroc Pigs H-FABP Intramuscular Fat RFLP
2016/4/25
Using multi-trait animal model BLUP, selection was conducted over seven generations for growth rate (DG), real-time ultrasound loin-eye muscle area (LEA), backfat thickness (BF), and intramuscular fat...
The Low Feed Intake in Newly-weaned Pigs: Problems and Possible Solutions
Feed Intake Villous Atrophy Growth Weaning Piglets
2016/4/25
The low feed intake immediately after weaning is responsible for villous atrophy and reduced growth rate in newly-weaned pigs. Overcoming this drawback will produce beneficial results for swine produc...
Performance, carcass quality, and gastric alterations in fattening pigs fed additives containing formic acid either coated with sorbate or mixed with lactic acid
fattening pigs organic acids performance carcass quality gastric ulcersate
2010/8/10
The growth-promoting effects of two dietary acidifiers based on formic acid were studied with 320 fattening pigs from ca 21 kg to ca 105 kg of body weight. The sorbate-coated formic acid contained for...
Feeding weaned piglets and growing-finishing pigs with diets based on mainly home-grown organic feedstuffs
pigs organic farming legumes protein supplements performance carcass quality
2010/8/10
In 2000, EU regulations for organic animal production set new guidelines for organic pig feeding requiring that this be based on mainly home-grown organic feedstuffs. Doubts were however raised whethe...
Effect of Feeding Cyanidin 3-glucoside (C3G) High Black Rice Bran on Nutrient Digestibility, Blood Measurements, Growth Performance and Pork Quality of Pigs
Black Rice Bran Cyanidin 3-glucoside (C3G) Pork Quality
2016/4/22
Two experiments were conducted to investigate the effect of feeding cyanidin 3-glucoside (C3G) high black rice bran on nutrient digestibility, blood measurements, growth performance and pork quality o...
Mapping of the Porcine Calpastatin Gene and Association Study of Its Variance with Economic Traits in Pigs
Calpastatin (CAST) Linkage Mapping QTL Mapping Korean Native Pig
2016/4/21
The objectives of this study were to confirm a location of the calpastatin (CAST) gene in chromosome 2 and to detect associations of genetic variations with economic traits in the porcine CAST gene as...
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Astaxanthin Production Performance Egg Quality Meat Quality Layers Finishing Pigs
2016/4/21
Two experiments were conducted separately to study the effect of astaxanthin on production performance and egg quality in laying hens and meat quality in finishing pigs. In Experiment 1, four hundred ...