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Effects of Incorporation Timing and the Amount of Chinese Milk Vetch as Green Manure on the Flowering and Ripening of Summer Buckwheat
Chinese milk vetch Flowering Green manure Inorganic nitrogen Photosynthetic rate
2009/7/9
Pot experiments were conducted to observe the effects of incorporation timing and the amount of Chinese milk vetch (Astragalus sinicus L.) on the flowering and ripening of summer buckwheat (Fagopylum...
Effects of Temperature during Ripening Period on Seed Coat Color of Azuki Bean
Azuki bean Chroma Dominant wave Lightness Ripening period Seed coat color Temperature
2009/7/9
Seed coat color is an important character of azuki bean appearance as is seed size. Two experiments were conducted to clarify the effects of temperature during the ripening period on seed coat color ...
Nodal difference in spikelet fertility and grain ripening on the panicles of cold-tolerant and-susceptible rice cultivars
Rice plants Cool-weather tolerance Grain position Secondary rachis-branch
2009/7/9
We examined the nodal distribution of the numbers of ripened and empty grains and the grain weight in the panicle in 12 rice cultivars with different cold tolerancecultivated in cool water(daily mea...
Effect of High Temperature on Grain Ripening in Rice Plants—Analysis of the effects of high night and high day temperatures applied to the panicle and other parts of the plant
Grain quality High day temperature High night temperature Rice Ripening Panicle Grain dimension
2009/7/8
Average rice grain weight decreases under a high night temperature condition, and the quality of rice grain becomes poor under either high night or high day temperature condition. The effects of expos...
Varietal Difference in the Deterioration of Flour Quality by Rainfall during Ripening Period in Wheat
Rainfall Flour quality Ripening period Varietal difference
2009/7/8
This study was undertaken to determine the plant characteristics related to deterioration of the quality of grain and flour of wheat caused by rainfall during the ripening period. The rainfall durin...
Annual Variation in Maximum Viscosity of Wheat Flour and the Relationship to the Precipitation during the Ripening Period in Northern Kyushu
Wheat Wheat flour Maximum viscosity Stage of ripening Annual variation Bulk density
2009/7/8
Annual variation of maximum viscosity (MV) of wheat flour and the relationship between MV and the precipitation during the ripening period were studied in order to establish cultivation techniques f...
Studies on Varietal Difference of Ripening Ability in Rice—Effects of the Yield Contents and the Yield Capacity on Ripening
Paddy rice Percentage of ripened grains Ripening ability Specific gravity of winnowed rough rice
2009/7/8
The percentage of ripened grains (R) and specific gravity of winnowed rough rice (S) were compared among 25 rice varieties to analyze the varietal differences of ripening ability. The relationship be...
Influences of the Size of Vascular Bundle at the Neck Internode and Carbohydrate Translocation on Varietal Difference of Ripening Ability of Various Rice Cultivars
Carbohydrate Paddy rice Percentage of ripened grains Ripening ability Translocation
2009/7/8
The influence of the size of vascular bundle and carbohydrate translocation on the ripening ability of rice were investigated with high-yielding varieties bred in Asian countries and Japanese varietie...
Effects of High Air Temperature during the Ripening Period on the Grain Quality of Rice in Warm Regions of Japan
High temperature Husked rice quality Palatability Varietal difference White-back kernel
2009/7/7
Influence of high temperature conditions during the ripening period of paddy rice on husked rice quality was examined. The incidences of white-back kernel and white-based kernel were high when averag...
Effect of the Amount of Nitrogen Application on Occurrence of White-back Kernels during Ripening of Rice under High-temperature Conditions
Husked rice quality High temperature White-back kernel Nitrogen fertilizer Varietal difference
2009/7/7
The effect of the amount of nitrogen application on the occurrence of white-back kernels was examined in rice grown in warm areas. White-back kernels occurred when the average temperature during ripe...
Correlation of Nodal Position of Spikelet in Panicle and Date of Anthesis with the Grain Ripening of Rice
Primary rachis-branch Rice Date of anthesis Dry matter production Nodal position
2009/7/7
In this study the correlation of grain weight with the date of anthesis and the nodal position of glumaceous flower was analyzed. The weight growth of grains on both the primary (PR) and secondary ra...
Studies on Varietal Difference of Ripening Ability in Rice—Relation of Morphological Characteristics to Ripening Ability
Morphological characteristics Multiple regression analysis Paddy rice Specific gravity of winnowed rough rice Selection index
2009/7/7
The relationships between morphological characteristics and ripening ability of rice were investigated with Chinese varieties, Japanese varieties and high-yielding varieties bred in Asian countries. ...
Prospect for Developing Measures to Prevent High-Temperature Damage to Rice Grain Ripening
Rice Grain weight High temperature Starch synthesis Ripening Cracking grain
2009/7/7
Recently, in Japan, high temperature is causing a decrease in rice grain weight and quality such as transparency, roundness and cracking. There is a genuine concern that ongoing global warming will s...