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This study examined the change in flour quality with wheat grain development. Two winter wheat cultivars and two spring cultivars were harvested at 3-day intervals after anthesis in 1992 and 1993 in ...
To obtain basic data for the change in wheat grain quality with ripening in the Tokachi district of Hokkaido, Japan, we examined the changes in dry weight, water content and water percentage in devel...
A spectral-image observation technique to measure the reflectance information of rice plant organs (instead of the overall canopy) under either daylight or artificial light at night was developed, and...
We found a symptom of abnormally early ripening in a farmer’s field in Natajima, Yamaguchi Prefecture, Japan, in 2004/2005, and examined its physiological mechanisms for two weeks until maturity. In t...
Strains of yabumame (Amphicarpaea edgeworthii Benth.), an edible resource of geocarpic wild legume, were collected from various stands in Japan and grown to investigate the geographic variations in i...
High-yielding rice varieties require a large accumulation of N in panicles. The objectives of this study were to clarify the change in N allocation during the ripening period (Exp. 1) and to quantify ...
Studies on the relationship between mean air temperature during the ripening period and amylographic characteristics or cooking quality of rice were examined. There was a highly positive correlation b...
The effects of high temperature in August in Fukuyama city, Japan, on the grain weight and the grain quality of rice plants were examined. Air temperature was manipulated by 1) changes in cropping sea...
The effects of high temperature(32°C/23°C max/min;27.5°C, daily mean temperature), which is common in August in Fukuyama city, Japan, on the grain weight and the grain quality of rice plants were exam...
Although rice yield in 1999 was no less than the normal value, high air temperature during the 1999 summer season damaged the apparent quality of rice kernels in a large area of Japan. The percentage ...
This study was undertaken to estimate the optimum time to harvest the grains of winter wheat with high amylogram viscosity. In 1996 and 1997, three characteristics;kernel weight, grain moisture conten...
This study was carried out to demonstrate the effect of high air temperature and the insufficient solar radiation during the ripening period on the palatability and physicochemical properties of rice ...
The effects of high-temperature stress on rice ripening is well documented. However, it is unclear which is more effective on rice ripening, high night temperature (HNT) or high day temperature (HDT) ...
To examine the influence of temperature on the dark respiration and the dry-matter increase of the panicle of rice in the ripening period, we investigated the dark respiration rate and the dry matter...
Dry matter production and translocation during the ripening period of semidwarf indica rice cv. Takanari were examined in comparison with those of the standard japonica rice cv. Kochihibiki. Nine fie...

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