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A method was developed and a device constructed to measure the force of internal friction of granular materials. The angle of internal friction of wheat grain was determined for two displacement speed...
The concept of grain hardness still remains to be fully elucidated. It was often mistaken for vitreousness and even for strength of a flour. In fact, hardness essentially depends on genetic origine of...
Responses of superoxide dismutase (SOD) activity, malonic di-aldehyde (MDA) level and pigments (chlorophyll, carotenoids) content were evaluated in roots and leaf tissues of wheat plants (Roma; CZR 13...
Wheat grain of low moisture content cracks when it absorbs water or moisture from the environment. The resulting endosperm damage is detected by X-ray method. Grain samples of spring wheat cv. Henika ...
The phenomenon of internal friction plays a major role in the majority of processing procedures. Thus, it is imperative to determine the internal friction coefficient for products under processing. It...
Although multi-factorial variance analysis for examined samples showed significant influence of variety and cultivation year on wheat hardness and mechanical resistance only, effect of cultivation reg...
A trial has been carried out at the experimental site at Grabów, which is situated in the Ma-zovian Plain in the Central Polish Lowlands, in order to calibrate the soil /crop water balance model ACCE...
The sprouting test consisted in placing a monolayer formed from grains of the examined sample (120 g at 11.5 % moisture) between layers of filter blotting paper (29 g when dry) wetted with distilled w...
The influence of water activity, storage time and consolidation on the flowability of wheat flour were evaluated. Powder flowability was measured using a Jenike shear tester according to the Jenike pr...
Changes in the soluble protein content, electrophoretic profiles of total and thermostable proteins and polypeptides in endosperms and roots of wheat seedlings germinated under optimal and stress con...
In 2004-2005 means were sought to clean grain from microbiological contamination during transportation and storage. For this purpose, grains with a moisture content of 23.2% of the 揟auras?variety were...
November 24, 2006,Your favorite bread, breakfast cereal or pasta might tomorrow be made with wheat flour that's more nutritious than ever. Agricultural Research Service (ARS) and university scientists...
The aim of the present work was to determine the applicability of the AFRCWHEAT2 wheat growth model under Hungarian conditions. The Farquhar model, which, when properly calibrated, gives a satisfacto...
A number of C3 temperate dry grassland species and winter wheat plants were grown in open top chambers either at 365 μmol mol-1 (AC) or at 700 μmol mol-1 (EC) air CO2 concentrations. Gas exchange mea...
The objective of the study was to estimate the fluorescence level of newly developed winter wheat varieties. It was detected that the minimum (actual) fluorescence yield (Ft) and the maximum fluoresce...

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