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To develop a safer yogurt for immuno-compromised or allergy patients and to extend shelf-life, a plain yogurt was irradiated with doses of 0, 1, 3, 5, and 10 kGy using a gamma ray and the chemical and...
Effect of storage temperature and moisture conditions on Aeschynomene indica L. seeds dormancy.
Experiments were carried out to verify the effectiveness of the excess water storage depth (EWSD) in reducing runoff losses of simetryn and thiobencarb from paddy fields upon appreciable rainfall ev...
Kola nuts (Cola nitida) were sun dried to determine their storage and suitability parameters for possible export. Moisture content of nuts could be reduced to 7 - 9% by sun-drying in wooden tray...
Lipid and fatty acid composition of some Madagascan rice varieties were analysed by both Soxhlet method and Gas Chromatography based on variety, planting location and the storage time ...
Tiny sediment grains are covered with a very fine-grained, complex mixture of minerals in an open fabric that results in a large surface area in contact with water between the grains. Scientists at th...
Effects of four seed dressing chemicals on seed storability of three soybean varieties were evaluated by probit modelling. Seeds treated with fungicides and/or insecticides, viz., Apron Plus, Fernazan...
Seed longevity of two commercial hybrid maize (Zea mays L.) varieties (‘Oba-Super’ and ‘Suwan-1’) were evaluated under simulated low-input seed storage systems typical of the tropics. Saturated salt...
Some physical and chemical properties of kidney fat (obtained from cattle) and tail fat (obtained from sheep) were determined in this study. Effects of butylated hydroxytoluene (BHT), butylated hydrox...
In this study 74 yoghurt samples produced by 3 native firms were analysed and the results obtained; as minimum and maximum values are pH 4.08-4.38, titration acidity % 0.65-1.11 (lactic acidity), dry ...
In this study, some walnut types were stored in different conditions and packaging materials such as unshelled and shelled and investigated the quality variations during their storage . Our experiment...
In this research survival Listeria monocytogenes has been investigated during manufacturing, ripening and storage of the turkish white cheese made from cow's milk and sheep's milk. Pasteurized cow's a...
This study, was carried out to determine effects of some growth regulators applications on storage period on Valencia orange. In the first year of experiments fruits were treated with 0 ppm 2,4-D and ...
In this study, the effects of storage periods on some quality features of various dimensioned potatoes types were examined (2.5-5.0 cm, 5.0-6.5 cm and greater than 6.5 cm). The effects of storage dura...
The chemical composition of honeys produced in Eastern and South-Eastern Anatolia (Turkey) was studied. For this aim, the composition of 45 honey samples collected from the mentioned regions and the ...

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