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Influence of Ruminally Protected Fat and Urea Treated Corncobs Ensiled with or without Corn Steep Liquor on Nutrient Intake, Digestibility, Milk Yield and Its Composition in Nili-Ravi Buffaloes
Urea Corn Steep Liquor Ruminally Protected Fat Corncobs Buffaloes
2016/4/14
Sixteen early lactating Nili-Ravi buffaloes, four animals in each group, were used in a Completely Randomized Design to evaluate the effect of varying levels of both ruminally protected fat and urea t...
Performance of Crossbred Gilts Fed on Diets with Higher Levels of Fat and Fibre through Addition of Rice Bran
Gilts Rice Bran Performance Estrous Blood Biochemical
2016/4/14
Crossbred gilts (n=54) of about 26.38 0.85 kg body weight and 25 weeks of age were randomly divided into 18 groups of 3 animals each. Three dietary treatments viz., T1, T2 and T3 were formulated. The ...
A Comparative Study on Digestive Parameters in an Indigenous Fat-tailed and a Conventional Dorper Sheep Fed on Maize Stover Crop Residue
Intake Digestibility Total Mean Retention Time Sheep Breeds Maize Stover
2016/4/13
The intake, dry matter (DM) digestibility, total mean retention time (TMRT) and weight changes were investigated in four fat tailed and four Dorper sheep fed on a maize stover crop residue. Animals we...
Effects of Dietary Heat Extruded Soybean Meal and Protected Fat Supplement on the Production, Blood and Ruminal Characteristics of Holstein Cows
Lactating Dairy Cows Protected Fat Undegradable Intake Protein
2016/4/11
The purpose of this study was to evaluate the effect of protected fat and heat-extruded soybean meal on the lactation performance of Holstein cows. Twenty-four cows, consisting of 20 lactating cows an...