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Use of Awamori-pressed Lees and Tofu Lees as Feed Ingredients for Growing Female Goats
Awamori-pressed Lees Tofu Lees Growth Body Size Female Goat
2016/5/11
Okinawan Awamori is produced by fermenting steamed indica rice with black mold, yeast, and water. Awamori-pressed lees is a by-product of the Awamori production process. Tofu lees is a by-product of t...
Effect of Alcohol Fermented Feed on Lactating Performance, Blood Metabolites, Milk Fatty Acid Profile and Cholesterol Content in Holstein Lactating Cows
Alcohol Fermented Feed Lactating Cows Lactating Performance Blood Metabolite Fatty Acid Cholesterol
2016/5/10
A feeding experiment with 40 lactating Holstein cows and 4 dietary treatments was conducted to investigate supplementation with different levels of alcohol fermented feed to the TMR on lactating perfo...
Degradation of Phytate Pentamagnesium Salt by Bacillus sp. T4 Phytase as a Potential Eco-friendly Feed Additive
Phytase Bacillus sp. Magnesium Phytate Feed Additive Phosphorus Pollution
2016/5/10
A bacterial isolate derived from soil samples near a cattle farm was found to display extracellular phytase activity. Based on 16S rRNA sequence analysis, the strain was named Bacillus sp. T4. The opt...
Effects of Defaunation on Fermentation Characteristics and Methane Production by Rumen Microbes In vitro When Incubated with Starchy Feed Sources
Defaunation Grains Fermentation Degradation Total Gas CH4
2016/5/10
An in vitro experiment was conducted to examine the effects of defaunation (removal of protozoa) on ruminal fermentation characteristics, CH4 production and degradation by rumen microbes when incubate...
The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation
Fermentation Quality Lactic Acid Bacteria Molasses Cassava Meal
2016/5/10
The effect of silage additives on ensiling characteristics and nutritive value of Napier grass (Pennisetum purpureum) silages was studied. Napier grass silages were made with no additive, fermented ju...
Feed Intake, Digestibility, and N Retention in Cattle Fed Rice Straw and Para Grass Combined with Different Levels of Protein Derived from Cassava Foliage
Digestibility Intake Cassava Foliage Rice Straw Para Grass
2016/5/10
Eight male cattle of Local Yellow breed with an average live weight of 121 kg and an average age of 18 months were used to evaluate the effects of different levels of sun-dried cassava foliage supplem...
Partial Characterization of α-Galactosidic Activity from the Antarctic Bacterial Isolate, Paenibacillus sp. LX-20 as a Potential Feed Enzyme Source
Antarctic Paenibacillus sp. α-Galactosidase Feed Industry
2016/5/10
An Antarctic bacterial isolate displaying extracellular α-galactosidic activity was named Paenibacillus sp. LX-20 based on 16S rRNA gene sequence analysis. Optimal activity for the LX-20 α-galactosida...
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Bacterial Community Starch Feed Additives In vitro Fermentation Odor Reduction
2016/5/10
The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydra...
Effects of Dietary Garlic Extract on Growth, Feed Utilization and Whole Body Composition of Juvenile Sterlet Sturgeon (Acipenser ruthenus)
Acipenser ruthenus Feed Utilization Garlic Extract Growth
2016/5/9
This study was carried out to investigate the supplemental effects of dietary garlic extract (GE) on growth performance of juvenile sterlet sturgeon (Acipenser ruthenus). The first experiment was desi...
Modeling and Forecasting Livestock Feed Resources in India Using Climate Variables
Feed Resources Forecasting Models Auto-Regressive Climate Variables DM Concentrates
2016/5/9
The availability and efficient use of the feed resources in India are the primary drivers to maximize productivity of Indian livestock. Feed security is vital to the livestock management, extent of us...
Daily Feed Intake, Energy Intake, Growth Rate and Measures of Dietary Energy Efficiency of Pigs from Four Sire Lines Fed Diets with High or Low Metabolizable and Net Energy Concentrations
Pig Growth Performance Feed Efficiency Dietary Energy
2016/5/9
A trial was conducted to: i) evaluate the BW growth, energy intakes and energetic efficiency of pigs fed high and low density diets from 27 to 141 kg BW, ii) evaluate sire line and sex differences whe...
Effect of Total Mixed Ration with Fermented Feed on Ruminal In vitro Fermentation, Growth Performance and Blood Characteristics of Hanwoo Steers
Blood Profiles Fermented Feed Growth Performance Hanwoo Rumen Fermentation TMR
2016/5/9
In this study, two experiments were conducted to evaluate the total mixed ration with fermented feed (TMRF) and total mixed ration (TMR) by rumen in vitro fermentation and their effects on the growth ...
Effect of Aflatoxin on Feed Conversion Ratio in Broilers: A Meta-analysis
Aflatoxin Feed Conversion Ratio Broilers Meta-analysis
2016/5/9
Aflatoxins are natural contaminants of poultry feeds and feed ingredients and cause liver damage, immunosuppression, reduction in performance and mortality in broilers. A number of studies have been c...
Effects of Varying Creep Feed Duration on Pre-weaning and Post-weaning Performance and Behavior of Piglet and Sow
Creep Feed Duration Piglet Sow
2016/5/9
32 sows (LandraceYorkshire) and their litters were used to evaluate the effects of varying creep feed duration on pre-weaning, post-weaning performance of piglets and sows. Sows were randomly ...
Dried Sugarcane Press Residue as a Potential Feed Ingredient Source of Nutrients for Poultry
Sugarcane Press Residue Chemical Composition Metabolizable Energy Poultry
2016/5/9
Sugarcane press residue (SPR), a byproduct from the sugar industry was evaluated for it’s nutrient and energetic quality in broilers and layers. The composition of SPR included (% DM): CP-11.76 (methi...