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Dietary Selection of Fat by Heat-stressed Broiler Chickens
Dietary Selection Dietary Fat Heat Stress Broiler Chickens
2016/4/25
A total of 160 d-old male broiler chicks (Cobb) were brooded for three weeks and then maintained at 24????C. Commencing from d 21, chicks were assigned to one of four feeding regimens: (1) diet with 8...
Mar. 20, 2007，We know that saturated fats are bad for humans, but research at the University of Illinois is showing that what's bad for humans might be good for bio-fuels.Alan Hansen, U of I professor...
Effect of the Mixed Oil and Monensin Supplementation, and Feeding Duration of Supplements on c9,t11-CLA Contents in Plasma and Fat Tissues of Korean Native (Hanwoo) Steers
C18:2-rich Oils Monensin Fish Oil c9, t11-CLA Fat Tissue Hanwoo Steer
2016/4/22
The present study was conducted with twenty-four Korean native (Hanwoo) steers to observe the effect of mixed oil and monensin supplementation and duration of feeding on c9,t11-CLA content in plasma a...
Effect of Breed (Lean or Fat Pigs) and Sex on Performance and Feeding Behaviour of Group Housed Growing Pigs in a Tropical Climate*
Pigs Feeding Behaviour Breed Sex Season Tropical Climate
2016/4/21
The effects of breed and sex on individual growth performance and feeding behaviour were studied between 45 and 90 kg BW in two replicates of forty group-housed pigs. The first and the second replicat...
THE IMPORTANCE OF MONITORING CHANGES IN MILK FAT TO MILK PROTEIN RATIO IN HOLSTEIN COWS DURING LACTATION
milk fat milk fat to protein ratio quality of rennet gel
2010/12/1
Milk samples of 24 pure-bred Holstein cows were taken during lactation and changes in milk fat to milk protein ratio and quality of rennet gel were evaluated. The cows were either fi rst (n=12) or sec...
HCH AND DDT RESIDUES IN HUMAN FAT IN THE POPULATION OF MURCIA (SPAIN)
DDT Lindane Organochlorine residues human fat tissue
2010/12/24
In the Mediterranean province of Murcia (SE Spain) around 610,000 hectares of land are devoted to agriculture and organochlorine insecticide use has been common in the region for many years. To invest...
Comparison of fatty acid composition in milk fat of Czech Pied cattle andHolsteincattle
cows breeds Czech Pied cattle Holstein cattle milk fat fatty acids
2015/6/1
In May 2003 differences in milk fat composition in two main dairy breeds in the Czech Republic, Czech Pied cattle and Holstein cattle, were studied in two uniform groups, each containing eight cows. T...
Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed
nutritive value oleic acid polyunsaturated fatty acids
2015/6/1
Two groups of dairy cows, Czech Red-pied × Ayrshire × Red Holstein crossbreds, received a diet with either production mixture with rapeseed, rapeseed cakes and rapeseed oil (Energol; E-group; final fe...
Relationship between abdominal fat and methionine deficiency in broilers
broiler methionine deficiency abdominal fat
2015/6/1
A study was conducted to determine the relationship between abdominal fat and the intake of methionine deficient diet in broilers. In this study, 66 male broilers at the age of 35 days were used. They...
Comparison of Carcass Composition of Iranian Fat-tailed Sheep
Iranian Sheep Lambs Fat-tailed Live Weight Carcass Composition
2016/4/20
Most breeds of sheep in Iran are adapted to their agro ecological niches where it is likely that they were also artificially selected by their owners. In general, most of sheep breeds are multipurpose...
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses Using Near-infrared Reflectance Spectroscopy
Near-infrared Reflectance Spectroscopy Carcass Composition Broilers
2016/4/19
Near-infrared reflectance spectroscopic (NIRS) calibrations were developed for accurate and fast prediction of whole broiler chicken carcass composition. The Feed and Forage Foss systems Model 5000 Re...
Treated Extruded Soybean Meal as a Source of Fat and Protein for Dairy Cows
Cow Soybean Meal Extrusion Milk Fat Protein
2016/4/19
The influence of treated, extruded, partially expelled soybean meals as undegradable protein and bypass fat sources on lactation performance and ruminal fermentation of dairy cows was studied. Experim...
The Contents of Trans Fatty Acids and CLA in Cow Colostrum and Milk Fat in the Early Lactation Period
milk fat trans C18:1 trans C18:2 cis-9 trans-11 C18:2 (CLA) lactation period GLC/TLC-AgNO3 analysis
2014/3/17
The trans fatty acids as well as cis-9 trans-11 C18:2 (CLA) were determined in the colostrum and milk fat of individual
cows during up to 82 days of lactation. The analyses were performed using gas ...
The Effect of Dietary Fat Inclusion on Nutrient Intake and Reproductive Performance in Postpartum Awassi Ewes
Dietary Fat Suckling Awassi Sheep Reproduction
2016/4/18
The objective of this study was to evaluate the effect of dietary fat inclusion on nutrient intake, body weight, milk production, return to estrus, pregnancy and lambing of winter-lambing, postpartum ...
Using Linear Body Measurements of Live Sheep to Predict Carcass Characteristics for Two Iranian Fat-tailed Sheep Breeds
Iranian Sheep Fat-tailed Body Measurements Ultrasound Needle Carcass Characteristics
2016/4/15
Live animal selection programs that favor animals with a minimum amount of carcass fat are used for improving breeding flocks of sheep. To predict carcass characteristics of live sheep using body meas...