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Preliminary studies were conducted on the effects of various doses of NaCl (salinity levels) added to soil on the growth kinetics of three clones of Salix viminalis L. During vegetation the plants wer...
The mangrove habitat exhibits many unique physical features, one of the most important of which is a salinity gradient. Photosynthetic rates, as measured by leaf stomatal conductance and le...
VTL 5, a promising ‘Mahsuri’ mutant, was released in September 1996 for cultivation in the coastal saline ecosystems of Kerala. This variety has multiple tolerances to abiotic stresses such as sal...
The aim of this study was to evaluate growth, nodulation, nitrogen fixation, and ionic repartition in 2 chickpea varieties, namely Chetoui and Amdoun, which are grown under salt stress. Inoculated see...
The salinity resistance of eight maize varieties (Riogrande, PostKLF, Postkontrol, Alkantara, G-4662 Dracma, Tarım, Fanion and Kelty), which are cultivated widely in Turkey, was investigated. For...
The combined effects of NaCl salinity and increasing rates of P on the Zn nutrition of pepper were studied. The applied P increased fruit yield in the absence of salinity, but decreased it in the pres...
Under salinity stress, growth and variations in proline, Na, Cl, P and K concentrations of three chickpea varieties (Canitez- 87, ILC-195/2 and Damla), which are cultivated widely in Turkey, were inv...
This study was conducted to estimate the effect of salinity on crop yield by employing a geographical information system (GIS) and remote sensing technologies. The saline soils of Arıcan village...
Safflower (Carthamus tinctorius L.) is rated as moderately salt tolerant and it can produce profitable crops on saline soils. It is slightly more tolerant of salinity than barley but is more tolerant ...
In vitro and in vivo responses of transgenic and non-transgenic potato (Solanum tuberosum L.) genotypes to salinity were investigated. A gene responsible for the production of oxalate oxidase enzyme, ...
Two olive (Olea europaea L.) cultivars, Leccino and Barnea, were exposed to increasing concentrations of NaCl (control, 2560, 5120 and 7680 mg l-1 of NaCl, which is equal to 4.0 dS m-1, 8.0 dS m-1 and...
Seeds of 4 cultivars of chickpea (2 desi, CSG 8962 and DCP 92-3, and 2 kabuli, CSG 9651 and BG 267) were grown under 0, 4, 6 and 8 dS m-1 levels of salinity until maturity. Shoot and root dry weights,...
The salt stress tolerance of 19 hybrid maize (Zea mays L.) varieties was tested in nutrient solution during the early growth stage under controlled environmental conditions. For the salt stress treatm...
The effect of increasing concentrations of zinc (Zn) on NaCl toxicity was studied in pepper (Capsicum annuum L. cv. Kahramanmaras-3) plants grown in a growth chamber under controlled conditions. Plant...
Sodium chloride (NaCl) treatments were conducted on strawberry plants (Fragaria x ananassa cvs. Camarosa and Chandler) grown under greenhouse conditions. Modified Hoagland solution (one-third strengt...

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