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The effect of L-carnitine supplemented into a commercial diet on egg weight, albumen height, Haugh unit, yolk weight and albumen weight of eggs from laying hens was examined. The levels of dietary L-c...
Peroxidase may play roles in innate host immunity and affect the sperm survivability in hen oviduct. The aim of this study was to localize the peroxidase activity in the oviduct of hens and to examine...
The influence of a non-feed removal molting program on certain parameters of cell mediated and humoral immune response of the laying birds during 2nd and 3rd production cycles were recorded. Birds at ...
This experiment aimed to determine the effects of restricted feeding a molt diet on molt induction in laying hens. Single Comb White Leghorn hens (age, 61wk) were housed in individual cages and random...
This study aimed to evaluate the effects of a molt diet on molt induction and the post-molt performance of laying hens. White Leghorn hens (age, 62wk) were randomly divided into three groups (two expe...
Two separate randomised block design experiments were each carried out for 13 months to investigate the effects of replacing, in-part, soybean meal (SBM) and wheat by graded levels of faba beans (FB) ...
This study was intended to investigate a contamination of Salmonella in broilers (intensive production system) and laying hens with different housing system (conventional and enriched (furnished) cag...
This study investigated the suitable metabolizable energy (ME) level of molt diet for hens that cease producing eggs without being subjected to great stress. During the preliminary period, White Legho...
In laying hens, dietary betaine supplementation is reported to reduce abdominal fat, however, the mechanism of which remains largely unknown. The present study investigated the effect of dietary betai...
This experiment was conducted to determine the effects of molt-induction period on molting and post-molt performance of laying hens. White Leghorn hens at 64 weeks of age were used. After a 4-week pre...
An experiment was conducted to determine the efficacy of dietary iron-soy proteinate (Fe-SP) and iron-methionine chelate (Fe-Met) on the performance of laying hens and iron content in egg yolk. Eigh...
The use of litter and manure in welfare-oriented systems for laying hens may negatively affect the air quality and the work environment. The objective of the current case study was to compare concentr...
Two hundred and sixteen 68-week-old Hy-Line brown laying hens were used in a 6-week feeding trial to compare the efficacy of phytases Optiphos (OPT) and Natuphos (NAT), which were isolated from Escher...
The present study was conducted to evaluate the effect of chilled drinking water on the productivity of laying hens under constant high ambient temperature. A total of seventy-two, 123-day-old Hy-line...
This experiment was conducted to study the effects of natural zeolite on the performance of laying hens. One hundred and eighty 37-week-old Babcock B-300 hens were fed with a diet containing 0, 20, 4...

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