搜索结果: 46-55 共查到“农学 vitamin C”相关记录55条 . 查询时间(0.125 秒)
Effects of dietary vitamin E and vitamin C supplementation on the level of α-tocopherol and L-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs
pigs feed vitamin E supplementation vitamin C supplementation α-tocopherol in meat L-ascorbic acid in meat lipid peroxidation meat quality
2015/6/1
In total thirty pigs (Slovak Meaty) defined by DNA based test as not susceptible to malignant hyperthermia (non-mutant on RYR1) were used in the experiment. Treatment consisted in supplementation of v...
Effect of dietary vitamin C supplement on reproductive performance of aviary pheasants
vitamin C pheasant reproduction laying hatchability stress
2015/6/1
The effects of three doses of vitamin C (100, 200 and 300 mg/kg) added to the feed of reproductive pheasants on egg production, egg fertility and parameters of hatchability were investigated. In exper...
Reproductive Performance of Dairy Buffaloes Supplemented with Varying Levels of Vitamin E
Tocopherol Total Antioxidant Activity Reproduction Buffaloes
2016/4/20
The effect of vitamin E supplementation on plasma α-tocopherol level, total antioxidant level and reproductive performance in Murrah buffaloes was studied during periparturient period. Twenty-four adv...
Effects of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers
Vitamin A Vitamin E Methionine Broiler Bone Immunity
2016/4/19
The experiment was conducted to study the effect of dietary combinations of vitamin A (VA), vitamin E (VE) and methionine (Met) on growth performance, meat quality and immunity in commercial broilers....
Effects of Feeding Methods (Feed vs. Water) of Vitamin E on Growth Performance and Meat Quality of Broilers
Broiler Vitamin E Bone Carcass
2016/4/18
This research was conducted to compare the effects of vitamin E (VE) when supplemented in either feed or water on the performance and meat quality of broilers. For a six-week feeding trial, a total of...
Effects of Feeding Methods (Water vs. Feed) of Vitamin C on Growth Performance and Carcass Characteristics in Broiler Chickens
Broiler Vitamin C Bone Carcass
2016/4/15
This experiment was conducted to compare the effects of vitamin C supplemented in either feed or water on the performance and carcass characteristics of broilers during the hot season. For a 6 week fe...
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Display
Vitamin E Color Stability TBARS Total Reducing Ability Hanwoo
2016/4/14
The effects of dietary vitamin E supplementation (control; 200 IU/head/day, 500 IU/head/day and 1,000 IU/head/day) on color stability, lipid oxidation and total reducing ability in M. longissimus and ...
A 3횞3 (Fe횞VA) experiment with repeats was designed to study the interaction between iron and vitamin A in broilers. 504 broilers were divided into 9 groups (50% males, 50% femals), each ...
Effects of Vitamin A on Carcass Composition Concerning Younger Steer Fattening of Wagyu Cattle
Wagyu Younger Fattening VA Carcass Composition
2016/4/12
Regarding the fattening of younger cattle that the Ministry of Agriculture Forestry and Fisheries (MAFF) recommends in Japan, this study looked at vitamin A control in feed and blood and its effect on...
Influence of inorganic Se + vitamin E and organic Se + vitamin E on reproductive performance of young boars
selenium vitamin E boars reproductive performance
2010/8/16
The objective of the study was to compare the influence of the organic Se (Se-Yeast) + vitamin E and inorganic Se (Na2SeO3) + vitamin E on reproductive performance of young boars. The studies were car...