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Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy
Brassica napus L. Fatty acid composition Lipid Near-infrared Nondestructive measurement Rapeseed Single seed Spectroscopy
2009/7/21
Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy.
Effects of Taurine on Lipid Metabolism and Protein Synthesis in Poultry and Mice
Taurine Lipid Metabolism Protein Synthesis Broilers Laying Hens Mice
2016/4/29
In this study, we have attempted to understand the effects of taurine on serum and liver concentrations of cholesterol and triglycerides in broiler chickens and mice in the post-absorptive state, and ...
The effect of light on ROS-scavenging systems and lipid peroxidation under cold conditions in saffron (Crocus sativus L.)
Antioxidant enzyme lipid peroxidation low temperature saffron
2010/9/10
Saffron is one of the most important crops cultivated in Iran. Because of low water demand and tolerance to winter cold as well as its high price and quality compared to that of other countries, Irani...
CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION
extracts of sweet chestnut Castanea sativa Mill. membrane fluidity
2010/12/6
Permanent attention of researchers has been focused on the use of natural antioxidants to inhibit lipid peroxidation, or to protect the damage provoked by free radicals. Extracts of sweet chestnut, Lo...
Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking
Fucoxanthin Chicken Breast Meat Lipid Peroxidation Meat Colour a-Tocopherol
2016/4/28
Effects of fucoxanthin (FX), a major carotenoid in algae, on lipid peroxidation and meat colour in ground chicken breast meat were investigated. FX and/or ??tocopherol (Toc) were added to ground sampl...
Effects of Dietary Copper Source and Level on Performance, Carcass Characteristics and Lipid Metabolism in Lambs
Lambs Copper Tumor Necrosis Factor-alpha Lipid Metabolism Fatty Acids
2016/4/27
An experiment was conducted to determine the effect of dietary copper (Cu) on performance, carcass characteristics and lipid metabolism in lambs. Fifty DorperMongolia wether lambs (approximate...
Effects of dehydroepiandrosterone on growth performance, lipid metabolic hormones and parameters in broilers
dehydroepiandrosterone (DHEA) growth performance carcass composition
2015/3/17
One hundred and eighty (180) day-old broiler chickens were used to investigate the effects of dehydroepiandrosterone (DHEA) on growth performance, carcass composition, and the serum concentrations of ...
Investigation of the Effects of Oat and Barley Feeding on Performance and Some Lipid Parameters in Table Ducks
Duck Non-starch Polysaccharides Barley Oat Fatty Acid
2016/4/26
The effects of barley and oat feeding in table duck were investigated. During a 49-day growing period a corn-based diet was supplemented by 45% barley and 45% oats (isonitrogenously and iso-energetica...
Effects of Dietary Arsenical Inclusion on Lipid Metabolism and Liver Function in Mule Ducks
Arsenical Fatty Liver Lipid Metabolism Mule Duck Roxarsone
2016/4/21
This study evaluated the effectiveness of different arsenical sources on inducing fatty liver, on changes in lipid metabolism and on liver function in mule ducks. Sixty twelve-week-old mule ducks were...
Toxicity of Wheat Non-Specific Lipid Transfer Proteins to Tilletia tritici, the Common Bunt Pathogen
antifungal activity ns-LPTs wheat pathogens membrane integrity
2014/3/13
Non-specific-Lipid Transfer Proteins (ns-LTPs) have the potential to exhibit both lipid transfer activity
and antimicrobial activity. Eleven novel full-length wheat ns-LTP1 clones, all possessing co...
Effect of Dietary Lipid Sources on Growth, Enzyme Activities and Immuno-hematological Parameters in Catla catla Fingerlings
Catla catla Cod Liver Oil Soybean Oil Enzyme Immuno-hematological Parameters
2016/4/20
Ninety advanced Catla catla fingerlings (av. wt. 16 g) were randomly distributed in six treatment groups with three replicates each for an experimental period of 60 days to study the effect of dietary...
Effect of Sauropus Androgynus (Katuk) Extract on Egg Production and Lipid Metabolism in Layers
Egg Production Sauropus androgynus Cholesterol Atherogenic Index
2016/4/19
The present study was conducted to evaluate effect of Sauropus androgynus extract (SAE) on egg production and lipid metabolism in layer chickens. Forty-eight layers aged 42 weeks (strain RIR) were dis...
Effect of Supplementary Dietary L-carnitine and Yeast Chromium on Lipid Metabolism of Laying Hens
Laying Hens Yeast Chromium L-carnitine Lipid Metabolism Synergic Effect
2016/4/18
There was no side effect on production performance of laying hens while chromium or (and) L-carnitine reduced liver lipid, abdominal fat and egg yolk cholesterol.
In traditional oat processing practice the control of lipid reactions relies largely on empirical experiences and dogmatic principles rather than on profound understanding of the underlying mechanisms...
Effects of n-3 Polyunsaturated Fatty Acids-enriched Diet Supplemented with Different Levels of α-Tocopherol on Lipid Metabolism in Laying Tsaiya Ducks
Tsaiya Duck n-3 PUFAs Tocopherol Lipid Metabolism
2016/4/18
The objective of this experiment was to determine the effects of n-3 polyunsaturated fatty acids (n-3 PUFAs)-enricheddiet supplemented with different levels of α-tocopherol on the activities of hepati...