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Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
Chicken Nuggets Physico-chemical Properties Textural Properties Chickpea Hull Flour
2016/5/9
While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different lev...
Feeding Unprotected CLA Methyl Esters Compared to Sunflower Seeds Increased Milk CLA Level but Inhibited Milk Fat Synthesis in Cows
CLA-oil, Dairy Cow, Milk Fat, Sunflower Seeds
2016/5/9
An experiment was conducted to compare the effect of the same amount of 18:2 offered either as 18:2n-6 or as a mixture of unprotected 18:2c9t11 and 18:2t10c12 on feed intake, milk components as well a...
Effects of dietary fat, vitamin E and zinc supplementation on tibia breaking strength
Broiler heat stress fat zinc vitamin E femur breaking strength
2011/1/13
The objective of this experiment was to characterize the relationship between dietary fat and antioxidant supplementation, on tibia breaking strength (TS) and performance parameters in broiler chicken...
Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources
Cereal Fat Reproductive Performance Sow
2016/5/4
Different dietary cereal sources and fat types in the lactation diet were evaluated to investigate their effects on reproductive performance, milk composition, blood metabolites and hormones in multip...
MEAT AND FAT CONTENT OF CROSSBRED GILTS BORN AND KEPT IN POLAND IN BYDGOSZCZ BREEDING DISTRICT IN YEARS 1995-2004
Pieris brassicae Geraniacae plant extracts
2010/12/8
The conducted studies comprised the analyses of activity of extracts derived from selected plants of the Geranium family on some processes of large white butterfly (Pieris brassicae) development (ovip...
COMPARISON OF INTRAMUSCULAR FAT CONTENT IN THE FIRST FARROWING GILTS AND IN THE FATTENING GILTS
primiparous gilts fattening gilts meat quality traits
2010/12/8
The aim of the study was to compare the slaughter value and meat quality of the first farrowing gilts with normal fattening gilts. The study was carried out on 30 primiparous gilts (A) and 39 fattenin...
Production and Evaluation of a High Protein Version of Non-fat Yogurt
formulation heat treatment non-fat yoghurt ultrafiltration
2010/11/12
High-protein non-fat yogurts were manufactured from skim milk fortified with a combination
of skim milk powder and skim milk retentate in various ratios. Different yogurt mixes with protein content r...
Genetic Mapping of the QTL Affecting Abdominal Fat Deposition in Chickens
chicken QTL microsatellite marker abdominal fat
2009/8/3
To identify the quantitative trait loci (QTL) affecting abdominal fat deposition in chickens, we carried out QTL analysis on this trait using a resource population of 222 F2 progeny from a cross betwe...
The Effects of Dietary Chitosan or Glucosamine HCl on Liver Lipid Concentrations and Fat Deposition in Broiler Chickens
Shigeki Kobayashi Yoshiaki Terashima Hiroshi Itoh
2009/7/30
Dietary chitosan, a polymer of glucosamine, decrease the absorption of dietary fat and then reduce the abdominal fat deposition in broiler chickens. Chitosan is also digested and absorbed in the form ...
Effects of Excess Essential Amino Acids in Low Protein Diet on Abdominal Fat Deposition and Nitrogen Excretion of the Broiler Chicks
broiler essential amino acids fat deposition nitrogen excretion
2009/7/30
Two experiments were conducted to determine whether the excess essential amino acids in low protein diets affects the performance, nitrogen excretion and abdominal fat deposition of broiler chicks. Es...
Effect of Incorporation of Chicken Fat and Skin on the Quality of Chicken Sausages
chicken fat quality sausage skin
2009/7/30
In order to produce a new dimension towards the development of comminuted meat product, chicken fat and skin (CFS) were used with chicken meat and incorporated at 15, 20 and 25 percent levels to chick...
Conjugated Linoleic Acid in Rumen Fluid and Milk Fat, and Methane Emission of Lactating Goats Fed a Soybean Oil-based Diet Supplemented with Sodium Bicarbonate and Monensin
Lactating Goat Soybean Oil Monensin CLA Milk Methane Emission
2016/5/3
A metabolic study was conducted with four ruminally-cannulated lactating goats (Saanen, 29 weeks lactation, 65 5 kg) in a 44 Latin square design with 4 dietary treatments. The goats we...
Influence of Supplementing Dairy Cows Grazing on Pasture with Feeds Rich in Linoleic Acid on Milk Fat Conjugated Linoleic Acid (CLA) Content
Conjugated Linoleic Acid Milk Serum Bacteria
2016/5/3
Three experiments were conducted to investigate the hypothesis that cows grazing on pasture produce the highest proportion of c-9 t-11 CLA in milk fat and no further increase can be achieved through s...
Inclusion of Dried Bakery Product in High Fat Broiler Diets: Effect on Pellet Quality, Performance, Nutrient Digestibility and Organ Weights
Broiler High Fat Diet Dried Bakery Product
2016/4/29
A 21- to 42-day feeding study was conducted in Ross male broilers to evaluate the use of dried bakery product (DBP) and the influence of adding fat at different points in the manufacturing process. Si...
Nutritional Evaluation of Full-fat Sunflower Seed for Broiler Chickens
Full-fat Sunflower Seed Broiler Chicks Metabolizable Energy Organ Weight Blood Parameters
2016/4/29
Two experiments were conducted to evaluate the use of various levels of full-fat sunflower seeds (FFSS) on broiler performance and carcass characteristics. In the first experiment, FFSS was included i...