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Piglets’ Surface Temperature Change at Different Weights at Birth
Infrared Thermography Piglet Weight Thermal Comfort
2016/5/16
The study was carried out in order to verify the effects of piglets’ weight at birth on their surface temperature change (ST) after birth, and its relationship with ingestion time of colostrum. Piglet...
Growth Performance, Plasma Fatty Acids, Villous Height and Crypt Depth of Preweaning Piglets Fed with Medium Chain Triacylglycerol
Medium Chain Triacylglycerol Villus Fatty Acids Piglets
2016/5/11
A study was conducted to investigate the effects of feeding medium chain triacylglycerol (MCT) on growth performance, plasma fatty acids, villus height and crypt depth in preweaning piglets. A total o...
The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets
Metabolizable Energy, Standardized Ileal Digestibility Soybean Meal Soy Protein Concentrate Fermented Soybean Meal Early-weaned Piglets
2016/5/11
Three experiments were conducted to evaluate the metabolizable energy (ME) value, standardized ileal digestibility (SID) of amino acids (AA) of soybean meal (SBM), soy protein concentrate (SPC) and fe...
Effects of Outdoor Housing of Piglets on Behavior, Stress Reaction and Meat Characteristics
Environmental Enrichment Salivary Cortisol Taste Preference Electronic Taste-sensing System Animal Welfare
2016/5/10
Well-designed housing systems are important from the viewpoint of animal welfare and improvement of meat production. In this study, we investigated the effects of outdoor housing of pigs on their beha...
Bacterial Diversity at Different Sites of the Digestive Tract of Weaned Piglets Fed Liquid Diets
Pig Intestine Microbial Diversity Fermented Liquid Feed PCR-DGGE Piglets
2016/5/6
Bacterial diversity was studied using PCR-DGGE, cloning and sequencing. DNA was isolated from digesta samples from stomach, ileum and colon of 28 weaned piglets (Large WhiteMong Cai) fed dry c...
Protease-activated receptor-2 (PAR-2) regulates enterotoxigenic Escherichia coli-induced diarrhea during weaning in piglets
Diarrhea weaning piglet gastrointestinal tract
2011/1/11
Protease-activated receptor-2 (PAR-2) is a member of the G-protein-coupled receptor family. The proteases that activate PAR-2 are released during inflammation and injury, with PAR-2 regulating the res...
Comparison of Rectal and Infrared Thermometry for Obtaining Body Temperature of Gnotobiotic Piglets in Conventional Portable Germ Free Facility
Gnotobiotic Piglet Rectal Temperature Infrared Thermometry Portable Germ Free Facility
2016/5/5
Gnotobiotic piglets (n = 10) were hand-reared in conventional germ-free facilities. Piglet body temperatures were measured with rectal and non-contact infrared thermometry (NIFT) on the lower eyelid, ...
Effect of Nursing Frequency and Creep Feed Provision on the Milk and Feed Intake and Performance of Zero Day Weaned Piglets Reared on a Dummy Sow
Zero Day Weaning Piglet Nursing Frequency Creep Feed
2016/5/3
One hundred and forty-four piglets with an average birth weight of 1,67213.4 g were used to evaluate different feeding strategies for piglets reared from birth on a dummy sow. A 32 fac...
The Concept of Standardized Ileal Amino Acid Digestibilities: Principles and Application in Feed Ingredients for Piglets
Amino Acids Piglets Standardized Ileal Digestibility Protein Supplement
2016/4/29
In this review, the terminology that is used to describe ileal amino acid (AA) digestibilities in piglet feed ingredients is defined. If one accepts that the determination of AA digestibilities should...
AGED GARLIC EXTRACT AND ALLICIN IMPROVE PERFORMANCE AND GASTROINTESTINAL TRACT DEVELOPMENT OF PIGLETS REARED IN ARTIFICIAL SOW
aged garlic extract allicin development artifi cial sow piglets
2010/12/23
This study was performed to investigate whether postnatal administration with aged garlic extract (AGE) and allicin infl uences performance and systemic development of piglets exposed to early weaning...
Effects of Exogenous Ghrelin on the Behaviors and Performance of Weanling Piglets
Ghrelin Behavior Drinking Piglet Stress Weanling
2016/4/27
The objective of this study was to evaluate the effect of exogenous ghrelin on the behaviors, weight gain, and feed intakes of weanling piglets. A total of 25 pairs of Duroc??Landrace??Large White pig...
Dietary Supplementation with Acanthopanax senticosus Extract Modulates Cellular and Humoral Immunity in Weaned Piglets
Dietary Additive Acanthopanax Senticosus Extract Immunity Weaned Piglets
2016/4/26
This study was conducted to test the hypothesis that dietary supplementation with an herbal extract of Acanthopanax senticosus (AS) enhances the immune response in weaned piglets. Sixty piglets weaned...
Feeding weaned piglets and growing-finishing pigs with diets based on mainly home-grown organic feedstuffs
pigs organic farming legumes protein supplements performance carcass quality
2010/8/10
In 2000, EU regulations for organic animal production set new guidelines for organic pig feeding requiring that this be based on mainly home-grown organic feedstuffs. Doubts were however raised whethe...
Assessment of the Non All-in All-out System and the All-in All-out System for Sows and Their Suckling Piglets
Sow Piglet Behavior All-in all-out System Welfare
2016/4/21
The goal of this study was to investigate the behavior of sows and their piglets reared using the non-all-in all-out system and the all-in all-out system during a 3-week lactation period. The 24 Landr...
Effects of some organic acids and salts on microbial fermentation in the digestive tract of piglets estimated using an in vitro gas production technique
pigs fermentation organic acids organic salts
2010/8/11
An in vitro gas production technique was used to screen different organic acids (formic, propionic, lactic, citric, and fumaric acid), organic salts (calcium formate, potassium sorbate, and sodium ben...