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Individual and combined usage of enzyme preparation and heat-treated cereals in pig fattening
fattened pigs polyenzyme preparation heat-treated cereals
2015/6/2
In order to reach better production and financial results of pork production different technological ways of pig fattening are researched. The purpose of this paper is to show separate results of poly...
Potential of Using Maize Cobs in Pig Diets—A Review
Ensiling Exogenous Enzymes Lignocellulose Dietary Fiber Maize Cobs
2016/5/19
The quest to broaden the narrow range of feed ingredients available to pig producers has prompted research on the use of low cost, unconventional feedstuffs, which are typically fibrous and abundant. ...
Estimation of Growth Curves and Suitable Slaughter Weight of the Liangshan Pig
Liangshan Pig Growth Development Growth Curve Non-linear Model Slaughter Weight
2016/5/18
The Liangshan pig is a traditional Chinese small-sized breed; it has a relatively long feeding period and low meat production ability but superior meat quality. This study utilized three non-linear gr...
Selenium in Pig Nutrition and Reproduction: Boars and Semen Quality—A Review
Selenium Boar Nutrition Lipids Antioxidants
2016/5/18
Selenium plays an important role in boar nutrition via participating in selenoprotein synthesis. It seems likely that selenoproteins are central for antioxidant system regulation in the body. Se-depen...
Interaction between Leptospiral Lipopolysaccharide and Toll-like Receptor 2 in Pig Fibroblast Cell Line, and Inhibitory Effect of Antibody against Leptospiral Lipopolysaccharide on Interaction
Leptospiral Lipopolysaccharide Pig Fibroblast Cell Line Toll-like Receptor 2
2016/5/17
Leptospiral lipopolysaccharide (L-LPS) has shown potency in activating toll-like receptor 2 (TLR2) in pig fibroblasts (PEFs_NCC1), and causes the expression of proinflammatory cytokines. However, the ...
Causes and factors related to pig carcass condemnation
carcass ante mortem post mortem condemnation transportation
2015/4/17
Ante mortem and post mortem carcass condemnation records could be of use as a potential database for the study of swine diseases, epidemiology or animal welfare. Thus, the aim of this study was to inv...
Visualisation of the thoracic duct after popliteal lymph node injection in the pig: comparison of radiographic and thoracoscopic techniques
iohexol methylene blue pig popliteal lymph node thoracic duct
2015/4/17
Radiographic contrast studies have been recommended to identify the thoracic duct (TD) and its branches before and after surgery for total occlusion. The macroscopic identification of the TD and its b...
Health advantages of transition to batch management system in farrow-to-finish pig herds
health status monitoring farrow-to-finish pig herds group management
2015/4/16
Sow batch management systems have become more popular due to advantages in labour planning, piglet batch sizes, all-in all-out practices and health management. The present study investigated the poten...
The prevalence of hepatitis E virus in piglets on Czech pig production farms and phylogenetic analysis of recovered isolates
swine hepatitis E virus real time RT-PCR nested RT-PCR genotype 3
2015/4/16
The aim of our study was to determine the prevalence of hepatitis E virus (HEV) in domestic pigs and to investigate the genetic divergence of swine HEV in the Czech Republic. To this end, a one-step r...
Association between over-chlorinated drinking water and suckling, nursery and fattening pig death losses
death loss pig atering ree chlorine residual
2015/4/15
Following our report on reproductive failure in gilts and sows caused by drinking over-chlorinated water at a pig-breeding farm, the present study investigated the impact of water over-chlorination on...
Mycobacteria in the environment of pig farms in the Czech Republic between 2003 and 2007
avian mycobacteriosis environmental saprophytic mycobacteria cultivation
2015/4/8
In the Czech Republic, most mycobacterial infections in pigs are caused by the Mycobacterium avium complex (MAC) and potentially pathogenic mycobacteria (PPM) derived from the environment. This study ...
From research to farm: ex ante evaluation of strategic deworming in pig finishing
partial budgeting frontier analysis pig finishing
2015/4/7
This paper upgrades generic and partial information from parasitological research for farm-specific decision support, using two methods from managerial sciences: partial budgeting and frontier analysi...
Detection of toxigenic Clostridium difficile in pig feces by PCR
Clostridium difficile DNA isolation feces
2015/4/1
Clostridium difficile is considered an important uncontrolled cause of neonatal diarrhea. Also, the presence of bacteria in the feces of the animal could represent a zoonosic risk for the contaminatio...
The role of mycotoxins in pig reproduction: a review
mycotoxins zearalenone T-2 ergot aflatoxins
2015/4/1
Mycotoxins are commonly present in feed for farm animals. Sows and gilts are highly susceptible to mycotoxins. This article presents a review describing the main mycotoxins encountered in pig feed whi...
Neurochemical characteristics of paracervical ganglion in the pig
pig paracervical ganglion immunohistochemistry RT-PCR
2015/3/17
A study on the presence of the selected biologically active substances in nerve structures of the
paracervical ganglion in the pig was performed with the use of immunofluorescence and RT-PCR. Immuno...