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Probiotic bacteria are used to balance a disturbed intestinal microflora and dysfunctions of the gastrointestinal tract (GIT). They could be an effective alternative to the use of synthetic substances...
The aim of the study was to evaluate the effect of organic acids and the prebiotic fructans on egg production and eggshell quality when added to the layer diet with different levels of calcium and pho...
The effects of diet type (wheat- or maize-based) and concentration of available phosphorus (AP; about 4, 3 and 2 g/kg) on the parameters of hen performance and egg quality as well as shell calcium (Ca...
The aim of the present study was to describe the effect of digitonin on egg quality, cholesterol content in eggs, some parameters of serum lipid metabolism and blood picture of laying hens. The experi...
The effects of housing systems on the calcium requirement for eggshell production, eggshell quality and on the breaking strength of the hen’s tibia were evaluated. Unenriched cages (UN) (24 laying hen...
This study was carried out to investigate the effect of different body weight groups (light (L) = 1 400–1 500; medium (M) = 1 500–1 600 and heavy (H) = 1 600 < g) on performance and egg quality traits...
This study was conducted to investigate the effects of cage stocking density on egg yield, some egg quality traits and plumage condition in laying hens. Eighteen weeks-old 264 ISA-Brown pullets were d...
Six generations of three layer lines (13 770 recorded individuals of A22 line, 13 950 of A88, 9 351 of K66) were used to estimate genetic effects on egg production under cumulative, multitrait and rep...
The aim was to determine the conversion of alimentary substances of laying hens (nitrogen, phosphorus, potassium) into the production of eggs and to determine the emission of nitrogen, air pollution b...
This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol conte...
At present the laying hen rearing is transformed into alternative housing systems which include a deep litter system. As for the poultry nutrition, the replacement of animal protein with vegetable pro...
The objective of this experiment was to study the effects of feeding 6.07 mg/kg of iodine in comparison with 3.57 mg/kg of iodine as a supplement in diets with different levels of extruded rapeseed (4...
The objective of this study was to investigate the effects of dietary corticosterone on egg quality. For 2 weeks hens received either control or experimental diet containing corticosterone at 30 mg/kg...
This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of ...
This experiment was conducted to evaluate the effects of vitamin C (L-ascorbic acid) and vitamin E (α-tocopherol acetate) on egg production, egg quality, lipid peroxidation status (measured as MDA), a...

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