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Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs
Wood Vinegar Performance Nutrient Digestibility Intestinal Microflora Weanling Pigs
2016/4/29
Two experiments were conducted to investigate the feeding value of wood vinegar in weanling pigs. In Experiment 1, weanling pigs (n = 224; LandraceYorkshireDuroc, 213 d-old, in...
A field experiment was conducted to assess the persistence of 2,4-dichlorophenoxy acetic acid (2,4-D) and the consequent changes in microbial populations in the wetland paddy soils of Thrissur, Kera...
Effects of the Pomarsol, Mitikol, Rubigan and Platoon on the Soil Microflora
Pomarsol Mitikol Rubigan Platoon Soil Microflora
2009/1/15
In this study the effect of fungicides (Pomarsol WB 80, Thiran tetramethylthiuram disülfide), (Mitikol, Pentachloronitrobenzene), insecticide (Rubigan 12 EC, (2,4-dichloro (pyrimidine-5-yl) benzylhyd...
Interactions of azobenzene and microflora in a sandy loam Spodosol
microorganisms soil azobenzene biodegradation
2008/11/24
Transformation and degradation of synthetic organic compounds in soil occurs basically under the influence of microorganisms. In the present studies the interactions of soil microorganisms and water i...
Effect of Menno-Florades on Microflora of Grapevine Phyllosphere and their Antagonistic Potential on Plasmopara Viticola
Antagonistic benzoic acid downy mildew menno-florades phyllosphere Plasmopara viticola
2010/11/8
Alternaria alternata Botrytis cinerea, Aspergillius spp. , Cladosporium spp. Phoma herbarum and Monodictyis castameae were the most prevalent genera of fungi on grape phyllosphere. Alternaria alternat...
Effect of potential probiotic Enterococcus faecium strains on selected microflora in turkeys
Enterococcus faecium probiotic intestinal microflora daily gain biochemical and zootechnical parameters
2015/6/1
A group of twenty-six turkeys at the age of seven weeks was divided into four groups (7 birds in three groups 5 in control). The first group of turkeys was used as the control group. The other three g...
Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers` Performance and Caecal Microflora and Their Metabolites
Broilers Green Tea Polyphenols Fructo-oligosaccharides Performance Caecal Microflora Count Caecal Microflora Metabolites
2016/4/18
This study was conducted to examine the effects of green tea polyphenols (GTP) and fructo-oligosaccharides (FOS) supplement on performance, counts of caecal microflora and its metabolites production. ...
Production of Biogenic Amines by Microflora Inoculated in Meats
Biogenic Amines Chicken Beef Pork Bacteria Total Amines
2016/4/18
The effects of microorganisms inoculated in beef, pork and chicken on the production of various biogenic amines (BA) were examined. Acinetobacter haemolyticus, Aeromonas hydrophila subsp. hydrophila, ...
Effects of Dietary Cellulose Levels on Growth, Nitrogen Utilization, Retention Time of Diets in Digestive Tract and Caecal Microflora of Chickens
Cellulose Chicken Growth Nitrogen Utilization Retention Time Caecal Microflora
2016/4/13
This study was conducted to examine the effects of dietary cellulose levels on growth, nitrogen utilization, the retention time of diets in the digestive tract, and caecal microflora of 2-month-old Si...