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The Influence of Dietary Characteristics on the Milk Quantity and Quality of Riverine Buffaloes: Estimate of the Energy/Protein Requirements, for a Medium-high Production, in the First Ninety Days of Lactation
Buffalo Milk Quantity and Quality Energy-protein Requirements
2016/5/9
The data used came from two trials undertaken under the same climatic conditions (spring-summer). In both trials pluriparious buffaloes were utilized similar in weight, body condition score, and milk ...
Effect of Supplementation of Fish and Canola Oil in the Diet on Milk Fatty Acid Composition in Early Lactating Holstein Cows
Fish Oil Canola Oil Milk Fatty Acid Composition Holstein Dairy Cows
2016/5/9
This study examined the effects of supplementation of fish oil and canola oil in the diet on milk yield, milk components and fatty acid composition of Holstein dairy cows in early lactation. Eight mul...
The Limiting Sequence and Proper Ratio of Lysine, Methionine and Threonine for Calves Fed Milk Replacers Containing Soy Protein*
Limiting Amino Acid Milk Replacers Calf Soy Protein
2016/5/9
The limiting sequence and relative ratio of lysine (Lys), methionine (Met), and threonine (Thr) for calves about 2 mo of age fed milk replacers (MR) containing soy protein are not clearly defined. The...
Feeding Unprotected CLA Methyl Esters Compared to Sunflower Seeds Increased Milk CLA Level but Inhibited Milk Fat Synthesis in Cows
CLA-oil, Dairy Cow, Milk Fat, Sunflower Seeds
2016/5/9
An experiment was conducted to compare the effect of the same amount of 18:2 offered either as 18:2n-6 or as a mixture of unprotected 18:2c9t11 and 18:2t10c12 on feed intake, milk components as well a...
Optimisation of Indirect Competitive ELISAs of α-, β-, and κ-caseins for the Recognition of Thermal and Proteolytic Treatment of Milk and Milk Products
α-casein β-casei κ-casein casein hydrolysates antibody immunoassay ELISA
2014/3/14
Polyclonal antibodies were raised against six immunogens (three native and three thermally treated casein fractions: α+β-casein,
κ-casein and whole casein). Using these antibodies the procedures of a...
The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Live Yeast Culture Milk Production Milk Quality Characteristics Blood Plasma Metabolites Lactating Cow
2016/5/9
This study was conducted to determine the nutritive value of live yeast culture (RumiSacc, Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and some blood param...
Relation of Calcium Activity in Milk and Milk Production of Holstein Cows in Hot Season
Calcium Activity Dairy Cows Hot Season Milk Production
2016/5/9
The content of Ca in milk exceeds the typical saturation level of Ca salts, which is necessary for neonate growth. This calcium is distributed between the casein micelles in the colloidal and aqueous ...
Determination of Adequate Method for Protein Extraction from Rice Bran and the Substitution of Dried Skim Milk with Protein Concentrate from Rice Bran in Early Weaned Pigs
Rice Bran Protein Concentrate Early Weaning Pig Diet Adequate Protein Extraction Method
2016/5/9
The present study was conducted to determine a feasible method of protein concentrate extraction from rice bran (RBPC) and its effect as a substitution for skim milk in early weaning pig diets. An inv...
Changes in Milk Production and Metabolic Parameters by Feeding Lactating Cows Based on Different Ratios of Corn Silage: Alfalfa Hay with Addition of Extruded Soybeans
Alfalfa hay Extruded Soybean Milk Yield Fatty Acid
2016/5/6
The objective of this study was to investigate the effects of different ratios of corn silage (CS): alfalfa hay (AH), and extruded soybeans (ESB) on milk yield, milk composition, blood metabolites, an...
Cassava in Lactating Sow Diets: I. Effects on Milk Composition and Quality
Cassava Sow Milk Hydrocyanide Thiocyanate Lactoperoxidase
2016/5/6
The effect on sow milk of variable levels of cassava in lactating sow diets was analyzed in an attempt to explain the beneficial effects reported by producers of including cassava as a basal feed. Twe...
Complex Segregation Analysis of Total Milk Yield in Churra Dairy Ewes
Segregation Analysis Bayesian Method Major Gene Genetic Parameters Milk Yield Dairy Sheep
2016/5/6
The mode of inheritance of total milk yield and its genetic parameters were investigated in Churra dairy sheep through segregation analyses using a Monte Carlo Markov Chains (MCMC) method. Data which ...
The roles of milk collection centers in milk distribution channels in Turkey: A case study of Antalya
Milk collecting centers selling decision logit model Antalya Turkey
2011/2/22
The aim of this paper is to discuss the factors affecting the milk collection centers role in assuring safe distribution channel in Antalya, Turkey. The research was based on the original data obtaine...
PREVALENCE OF TICK-BORNE ENCEPHALITIS VIRUS (TBEV) IN SAMPLES OF RAW MILK TAKEN RANDOMLY FROM COWS,GOATS AND SHEEP IN EASTERN POLAND
tick-borne encephalitis virus raw milk RT-PCR antibodies
2010/12/22
A total of 119 unpasteurized milk samples taken from 63 cows, 29 goats and 27 sheep bred on 8 farms situated on the territory of the Lublin province (eastern Poland),an area of risk of tick-borne ence...
Some Technological and Compositional Aspects of Set Yoghurt from Reconstituted Whole and Mixed Milk Powder
Set yoghurt whole milk powder skim milk powder composition quality shelf life
2010/12/16
Some Technological and Compositional Aspects of Set Yoghurt from Reconstituted Whole and Mixed Milk Powder。
A field study on negative energy balance in periparturient dairy cows kept in small-holder farms: Effect on milk production
Dairy cow milk yield negative energy balance reproduction
2011/1/13
Impact of negative energy balance (NEB) and its consequences on milk production and reproduction were studied in 51 dairy cows. All cows were randomly selected from 11 small-holder farms according to ...