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Effects of Outdoor Housing of Piglets on Behavior, Stress Reaction and Meat Characteristics
Environmental Enrichment Salivary Cortisol Taste Preference Electronic Taste-sensing System Animal Welfare
2016/5/10
Well-designed housing systems are important from the viewpoint of animal welfare and improvement of meat production. In this study, we investigated the effects of outdoor housing of pigs on their beha...
Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs
Carob Pods Pigs Meat Quality Carcass Composition Fatty Acids
2016/5/10
In this experiment the effect of dietary carob pods in the growth performance of fattening pigs and their meat quality, including steak chemical composition and fatty acid profile, were examined. A to...
Effect of Arachidonic Acid-enriched Oil Diet Supplementation on the Taste of Broiler Meat
Broiler Chicken Arachidonic Acid Feed Supplement Fatty Acid Content Sensory Evaluation
2016/5/10
To elucidate the relationship between the arachidonic acid (AA) content and the taste of broiler meat, the effects of AA-enriched oil (AAO) supplements on the fatty acid content and sensory perception...
Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China
Breed Beef Cattle Meat Quality Muscle Fiber Characteristic Lipid Oxidation Fatty Acids
2016/5/10
The objective was to compare meat quality, muscle fiber characteristics, lipid oxidation and fatty acids of Limousin (LIM), Simmtental (SIM), Luxi (LX), Qinchuan (QC) and Jinnan (JN) offered the same ...
Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water
Poultry Bacillus licheniformis Probiotic Growth Performance Meat Quality
2016/5/10
A feeding trial was conducted to investigate effects of Bacillus licheniformis on growth performance and meat quality of broilers. Nine hundred one-d-old broiler chicks were randomly assigned to 3 exp...
The Quality of Modified Atmosphere Packaged Meat from Lambs Slaughtered at 50 and 100 Days of Age
Meat Quality Modified Atmosphere Lamb Meat Age
2016/5/9
The aim of this study was to determine the quality of modified atmosphere (MA) packaged meat from Pomeranian rams slaughtered at 50 and 100 days of age. Determined: chemical composition, physicochemic...
One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets
One Alpha-hydroxycholecalciferol Growth Performance Tibia Quality Meat Color Broiler
2016/5/9
An experiment was conducted to evaluate the effects of one alpha-hydroxycholecalciferol (1α-OH D3) on growth performance, tibia quality, and skin and meat color in broilers fed calcium (Ca)- and phosp...
The North American Free Trade Agreement (NAFTA) propelled the integration of livestock markets among the United States, Mexico, and Canada. Along with vertical integration within the respective indust...
Effect of Dietary Grape Pomace Fermented by Saccharomyces boulardii on the Growth Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
Grape Pomace Growth Performance Meat Quality Pig
2016/5/9
Fifty-six [(DurocYorkshire)Landrace] pigs with an average initial BW of 19.30.17 kg were used in this 15-wk growth experiment to investigate the effects of grape pomace ferment...
Characterization of QTL for Growth and Meat Quality in Combined Pig QTL Populations
QTL Joint Data Meat Quality Korean Native Pig Landrace Yorkshire
2016/5/9
This study was conducted to detect quantitative trait loci (QTL) for thirteen growth and meat quality traits in pigs by combing QTL experimental populations. Two F2 reference populations that were sir...
Detection of Mendelian and Parent-of-origin Quantitative Trait Loci for Meat Quality in a Cross between Korean Native Pig and Landrace
QTL Meat Quality Trait Korean Native Pig Landrace Parent-of-origin
2016/5/9
This study was conducted to detect quantitative trait loci (QTL) affecting meat quality in an F2 reference population of Korean native pig and Landrace crossbreds. The three-generation mapping populat...
Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production
By-products Fatty Acids Organoleptic Palmist Ruminants
2016/5/9
This study aimed to establish the optimum level of palm kernel meal in the diet of Santa Inês lambs based on the sensorial characteristics and fatty acid profile of the meat. We used 32 lambs with a s...
Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat
Broiler Chicken Conjugated Linoleic Acid Fish Oil Flaxseed Oil Omega Fatty Acid
2016/5/6
This study examined the effect of CLA, flaxseed oil and fish oil and their combination forms on crude fat of liver and fatty acid profiles of liver, breast and thigh meat in broiler chicks. A total of...
Growth Performance, Carcass and Meat Characteristics of Black Goat Kids Fed Sesame Hulls and Prosopis juliflora Pods
Black Goat Kids Sesame Hulls Prosopis juliflora Pods Growth Performance Digestibility Carcass Characteristics
2016/5/6
Finding alternative feeds, such as sesame hulls and Prosopis juliflora species can attenuate difficulties of feed shortage and reduce the cost of animal feed in arid and semi-arid countries. Thirty-tw...
QTL Scan for Meat Quality Traits Using High-density SNP Chip Analysis in Cross between Korean Native Pig and Yorkshire
Illumina Porcine 60K SNP Beadchip QTL Meat Quality Korean Native Pig Yorkshire Pig
2016/5/6
We attempted to generate a linkage map using Illumina Porcine 60K SNP Beadchip genotypes of the F2 offspring from Korean native pig (KNP) crossed with Yorkshire (YS) pig, and to identify quantitative ...