搜索结果: 16-19 共查到“食品科学技术 Research”相关记录19条 . 查询时间(0.203 秒)
Advances in Mushroom Research in the Last Decade
cytogenetics genetic breeding antimicrobial
2009/3/9
There has been a lot of progress in mushroom science and biotechnology in the last decade. The optimization of PFGE separation of fungal chromosomes allowed the study of the molecular karyotype of mus...
The Potential of Solid-state Nuclear Magnetic Resonancein Dairy Research: An Application to Cheese
nuclear magnetic resonance cheese
2008/3/28
Nuclear magnetic resonance spectroscopy is a noninvasive technique that has found application in a variety of research areas. Nuclear magnetic resonance has been primarily applied to solution studies,...
30 Jan 2007，NSW Minister for Primary Industries, Ian Macdonald, today opened the new $1.2 million state-of-the-art Australian Oils Research Laboratory at Wagga Wagga Agricultural Institute (WWAI).
Current research in meat color
Color Color stability Myoglobin Hemoglobin MAP Bone marrow Antimicrobials Quantitative loci
2012/8/10
This review surveyed recent literature focused on factors that affect myoglobin chemistry, meat color, pigment redox stability, and methodology used to evaluate these properties. The appearance of mea...