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Cross-correlation of quality parameters of musts and wines enriched with lignans
hydroxymatairesinol (HMR) enrichment of must and wine correlations antioxidant activity total polyphenol concentration consumer acceptability
2016/2/23
Hydroxymatairesinol (HMR) is the main lignan found in spruce knots. This lignan has been used for enrichment of musts and wines. Quality parameters of these products have been studied for several year...
Assessment of β-d-glucosidase activity of intact cells of two Oenococcus oeni strains with synthetic and natural substrates
Oenococcus oeni strains β-d-glucosidase activity different substrates partial characterisation
2016/2/23
The β-d-glucosidase (βG) activity of intact cells of Oenococcus oeni SD-2a and 31MBR was assessed with synthetic and natural substrates, also its partial characterisation was investigated. Results sho...
Microbiological method using Bacillus megaterium with fusidic acid for detection of macrolides in milk
microbiological test antibiotic erytromycin tylosin tilmicosin
2016/2/23
The microbiological method to attain a sensitive detection of macrolides using Bacillus megaterium in agar medium with fusidic acid was designed. To this aim, Mueller-Hinton medium fortified with gluc...
The use of products containing a phage in food industry as a new method for Listeria monocytogenes elimination from food (Listeria monocytogenes phages in food industry) – a review
Listeria monocytogenes bacteriophages food safety
2016/2/23
Increased detection records of Listeria monocytogenes in foods have been recently observed. Standard methods of L. monocytogenes elimination from food products including pasteurisation or acidificatio...
FTO genotype and weight loss in diet and lifestyle interventions: a systematic review and meta-analysis
FTO genotype lifestyle intervention weight loss meta-analysis, diet
2018/11/29
Background: Studies have suggested that the fat mass and obesity–associated (FTO) genotype is associated with individual variability in weight loss in response to diet/lifestyle interventions, but res...
Heritability of hyperresponsivity of brain reward regions to high-calorie food
Heritability hyperresponsivity of brain region high-calorie food
2018/11/27
Numerous studies have found that obese compared with lean individuals show greater response of brain regions implicated in reward [e.g., orbitofrontal cortex (OFC), striatum, amygdala] when viewing im...
How sweet is acute exercise after pure fructose ingestion?
sweet exercise pure fructose ingestion
2018/11/27
The controversy continues as to whether the consumption of sugar-sweetened beverages and added sugars (especially fructose in the form of sucrose and high-fructose corn syrup) poses a risk of the deve...
Effect of Grapevine Rootstocks on Qualitative Parameters of the Cerason Variety
grapevine variety sugar concentration total acids tartaric acid malic acid yeast assimilable nitrogen pH
2015/12/30
The Cerason variety is a hybrid from the cross of Merlan × Fratava varieties and its registration took place in 2008. In
the category of fungus-resistant (PIWI) grapevine varieties, Cerason represen...
电感耦合等离子体原子发射光谱技术中乙酸溶剂效应的消除及其在食具材料检测中的应用
乙酸 溶剂效应 金属元素
2015/12/23
探讨ICP-AES法中乙酸溶剂效应的消除方法。方法 通过优化等离子体工作参数、采用基体匹配法制作工作曲线，消除了ICP-AES中的乙酸溶剂效应的干扰。结果 建立了ICP-AES法测定食具等材料中乙酸浸泡液中7种痕量金属元素的方法。在优化的等离子体工作参数条件下，方法的检出限（mg/L）:砷0.018；镉0.003；铬0.003；铜0.006；镍0.003；铅0.010；锌0.002，样品加标回收率...
Appetitive traits and food intake patterns in early life
appetite children food intake meal frequency meal size
2018/11/23
Background: High food responsiveness (FR) and low satiety responsiveness (SR) are 2 appetitive traits that have been associated longitudinally with risk of excessive weight gain; however, to our knowl...
Mortality in vegetarians and comparable nonvegetarians in the United Kingdom
diet nonvegetarian vegetarian vegan mortality
2018/11/23
Background: Vegetarians and others who do not eat meat have been observed to have lower incidence rates than meat eaters of some chronic diseases, but it is unclear whether this translates into lower ...
了解食源性变形杆菌的氨基糖苷类耐药基因情况。方法 收集2011—2014年石家庄市售各类食品中分离到的对阿米卡星和庆大霉素至少有一种耐药的变形杆菌124株,用PCR、测序和基因库在线比对方法分析6种氨基糖苷类修饰酶基因与3种16S rRNA甲基化酶基因。结果 124株变形杆菌中氨基糖苷类修饰酶耐药基因aacC2、aacA4、aadA1和aphA6的检出率分别为95.2%(118/124)、80.6...
Phenolic amides (avenanthramides) in oats–a review
bioactive compounds antioxidant antiproliferative
2015/10/9
Whole grain cereals such as oats are important sources of phenolic compounds. Oats contain phenolic amides, also named avenanthramides (AVAs), which have beneficial health properties because of their ...
Food safety and label claims for hazelnut allergy traces:evaluation of two PCR assays
amplification declaration food allergy hazelnut
2015/10/9
The molecular techniques (C-PCR, RT-PCR) in the detection and quantification of allergic substances of hazelnut in various categories of food commodities, e.g. breakfast cereals, chocolates and biscui...
Prooxidant capacity of thermoxidised plant oils
antioxidant activity frying polymerised triacylglycerols prooxidant activity tocopherols
2015/10/9
The prooxidant capacity of rapeseed, sunflower, soybean, and olive oil was determined before and after heating at a temperature of 180°C for 2, 4, and 6 hours. It was quantified as losses of α-tocophe...