搜索结果: 91-105 共查到“知识库 食品生物化学”相关记录1800条 . 查询时间(1.92 秒)
Effects of dietary starch types on rumen fermentation and blood profile in goats
high amylose starch rumen environmental parameter blood indicator ruminat
2016/2/23
The objective of the present study was to investigate how feeding a diet containing a type of purified starch entirely produced from normal or high amylose maize grains would affect rumen fermentation...
Acute sulforaphane action exhibits hormonal and metabolic activities in the rat: in vivo and in vitro studies
broccoli hormones lipid metabolism carbohydrate metabolism
2016/2/23
So far, only the chronic effect of sulforaphane (SF) on metabolism was examined. This study sheds more light on SF potential ability of regulating lipid, carbohydrate, and hormonal metabolism during i...
Inbreeding depression in the Lizard canary breed estimated by pedigree analysis
genetic disease life span number of surviving offspring phenotypical traits
2016/2/23
The influence of inbreeding depression on phenotypic traits of the Lizard canary from an Italian breeder was evaluated. The following traits were studied: birds’ life span, number of surviving offspri...
Feasibility of rearing brook char fingerlings in an intensive recirculating hatchery as a complementary species to rainbow trout
aquaculture RAS nursery growth rate salmonid
2016/2/23
Aquaculture, as the fastest growing agriculture sector, is currently focused on exploring the development of effective intensive recirculating systems (RAS). The use of intensive RAS requires a stable...
Kinetics of hydrogen peroxide generated from live and dead ram spermatozoa and the effects of catalase and oxidase substrates addition
reactive oxygen species ram antioxidant
2016/2/23
The generation of hydrogen peroxide (H2O2) by ram spermatozoa (spz) was measured using a flurometric assay with 10-acetyl-3,7-dihydroxyphenoxazine agent as a probe for H2O2 detection. The kinetics of ...
Genetic relationship between management units of Czech dam pig breeds based on various types of data and pedigree information
production data reproduction data number of generations
2016/2/23
Knowledge of genetic relationship is an important control mechanism for animal performance-testing schemes. Genetic relationship between and within pig herds was calculated for two dam breeds, Czech L...
Transient effects of weaning on the health of newly weaning piglets
hematological traits serum biochemical indexes enzyme immune
2016/2/23
The transient effects of weaning on the health of newly weaning piglets were investigated. In this study, 24 piglets were randomly assigned to weaning and suckling (control) groups. Weaning piglets we...
Genetic relationship between lactation persistency and conformation traits in Polish Holstein-Friesian cow population
type traits lactation persistency dairy cattle
2016/2/23
The objective of this study was to find genetic relationships between lactation persistency and conformation traits of Polish Holstein-Friesian cows. The data were derived from SYMLEK – the Polish Nat...
Phosphorus and nitrogen utilization efficiency in rainbow trout (Oncorhynchus mykiss) fed diets with lupin (Lupinus albus) or soybean (Glycine max) meals as partial replacements to fish meal
sustainable aquaculture alternative ingredients phosphorus loading growth performance phosphorus retention
2016/2/23
The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus uti...
Impact of dıfferent processıng of full-fat soybeans on broiler performance
soybean treatment expanding pancreatic hypertrophy heat treatment
2016/2/23
The response of broilers to various conditions of expander processing of full-fat soybeans (FFSB) was studied in an experiment involving 5040 birds allocated to 10 dietary treatments with six replicat...
Persistence of bifidobacteria in the intestines of calves after administration in freeze-dried form or in fermented milk
probiotic bacteria technological properties storage conditions gut young ruminants
2016/2/23
In order to improve the gut microbiome of calves, probiotic bacteria can be fed as active living-cells (fermented milk), or as live but inactive (freeze-dried) cultures. Ten bifidobacterial strains wi...
Compositional characteristics and nutritional quality of Europeanbeaver (Castor fiber L.) meat and its utility for sausage production
beaver meat nutritional value structure texture comminuted product
2016/2/23
The composition of European beaver (Castor fiber L.) meat and its utility for sausage production were investigated. Beaver meat has a high concentration of protein (21.44% wet weight) with the high co...
Correlation between wheat starch annealing conditions and retrogradation during storage
annealed starch degree of retrogradation X-ray diffraction differential scanning calorimetry
2016/2/23
The effects of annealing conditions on the degree of retrogradation (DR) in wheat starch were analysed by differential scanning calorimetry (DSC) and X-ray diffraction (XRD). Three annealing parameter...
Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process
vitamin C vitamin E water-soluble protein total flavonoids total phenolics
2016/2/23
Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found ...
Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions
fibre rapidly digested starch slowly digested starch high-performance liquid chromatography
2016/2/23
The important nutritional characteristics of the Rubiota spelt variety, grown in the Czech Republic, were reported. We evaluated the contents of total dietary fibre, protein, wet gluten, total starch,...