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A new irrigation scheduling tool called the UGA EASY Pan (Evaporation-based Accumulator for Sprinkler-enhanced Yield) allows remote observation of evaporation that can be correlated with crop water us...
In a three-phase study, changes in moisture content, bale thickness, and bale tie forces in cotton bales were strongly influenced by bale density, storage climate, and permeability of the protective c...
A comparison of two crop years from the USDA-ATMI Leading Cultivars Study indicated a substantial increase in processing difficulties in CY 2002 compared with CY 2001, but HVI properties were unable t...
With the focus that short fiber content in cotton receives from textile mills, there is a need to improve the precision and accuracy of this measurement. In order to do this, it is necessary to unders...
An accurate measure of the maturity of a sample of cotton is essential for assessing the quality of the fiber. Work has begun to produce large quantities of diverse cottons with well-defined values of...
White specks are undyeable, undeveloped fiber communities on dyed and finished cotton (Gossypium hirsutum L.) fabrics. These specks currently are not quantifiable for comparison purposes. In order to ...
Entomological sugars from insect contamination of raw cotton (Gossypium hirsutum L.) lint not only can affect quality, but these sticky sugars and other carbohydrates also collect on processing machin...
Insect honeydew contamination of cotton lint can interfere with carding, roving, and spinning processes at the mill, and thus presents a major concern for the textile industry. Several methods exist f...
In recent years, there has been a tremendous growth in the use of enzymes in wet-processing of textiles. Of the many enzymes suitable for textile applications, cellulase is one of the most important. ...
Thermal defoliation is a potential alternative to chemical defoliation, particularly for organically grown cotton. A two-row prototype thermal defoliation vehicle that forces air at 193 °C through cot...
The effects of adding water to ginned cotton to reduce bale-packaging forces, to provide possible beneficial effects on fiber quality and processing at the mill, and to increase bale weight on cotton ...
Current commercial fiber testing was not designed to measure or detect white specks in the small quantities that have been determined to be detrimental to the quality of dyed, finished products. In th...
Experiments were conducted at three commercial gins to study the characteristics and efficiency of flow-through air-type lint cleaners operating under standard field conditions. Overall, one air lint ...
Cotton (Gossypium hirsutum L.) fibers are cleaned at gins with saw-type lint cleaners to improve the market value, but the aggressive saws sometimes harm the quality of the fiber. Cleaners for seedcot...
An extrusion process was evaluated to determine the chemical residue reductions associated with that process. The cotton gin byproducts used in this study were from picker-harvested cotton and consist...

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