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Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/16
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/20
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...
Prenatal supplementation with Corn Soya Blend Plus reduces the risk of maternal anemia in late gestation and lowers the rate of preterm birth but does not significantly improve maternal weight gain and birth anthropometric measurements in rural Cambodian women: a randomized trial
Corn Soya Blend fortified maternal pregnancy supplementary food
2018/11/28
Background: Corn Soya Blend (CSB) Plus is a fortified dietary supplement used to help Cambodian women meet their nutritional requirements in pregnancy, although little is known about its ability to im...
Replacement of soya in pig diets with white lupine cv. Butan
Lupinus albus whole seeds dehulling performance pork fatty acid profile sensory properties
2015/6/5
The purpose of the present study was to evaluate the effect of soya replacement (50 or 100%) with whole (WL) or dehulled seeds (DL) of white lupine cv. Butan in the diets for market pigs. The experime...
Effects of Calci Soya Balance and Vitagnus on Menopausal Symptoms
Vitagnus Soybeans Menopause Clinical Trial Tehran
2015/10/15
Background: Menopause is a period of women’s lives with changes and symptoms that affect their work, sleep and quality of life. Therefore, it is important to overcome these symptoms.
Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans
yoghurt from soya milk germination yield point sensorial parameters
2014/10/11
We used the germinated soybeans to prepare and evaluate soya yoghurts, with substantially reduced α-galactosides (AG) contents. The lower AG content allows the production of final products that do not...
Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
GMO PCR real time PCR vegetarian food
2014/2/24
The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, ...
The Effects of Cooking Time on the Nutritional Parameters of Soya Milk
Soya Milk Nutritional Parameters
2016/5/31
In this study, the effect of cooking time on the nutritional quality of soya milk was determined with a view of obtaining the approximate time at which soya milk should be cooked to have its optimum b...
Determination of soya protein in model meat products using image analysis
soya protein image analysis quantification immunohistochemistry
2014/2/25
The addition of plant proteins into meat products is nowadays a commonly used practice especially for the technological and economical reasons. Their properties have been known and used in meat produc...
Comparison of the results of the ELISA, histochemical, and immunohistochemical detection of soya proteins in meat products
ELISA allergen immunochemistry immunohistochemistry histochemistry
2014/2/25
This work compares the commonly used immunochemical methods for soya protein detection and alternative microscopic methods. Immunochemical methods were represented by the competitive ELISA method. His...
There is a growing need for the use of alternative and renewable energy sources, in terms of sustainable energy development. One of the potentially biggest renewable energy sources in Serbia is agricu...
Immunohistochemical detection of soya protein – optimisation and verification of the method
plant proteins identification model samples
2014/3/10
A functional immunohistochemical method for soya proteins detection was developed. The procedure is based on the avidin-biotin complex (ABC) method that attains sufficient sensitivity. The method was ...
A Numerical Study of Barotropic Instability Associated with the Soya Warm Current in the Sea of Okhotsk
Soya Warm Current Barotropic Instability Okhotsk
2008/12/27
Numerical model experiments have been carried out in an attempt to elucidate the. generation mechanism of the eddy or wave street in the Soya Warm Current. We use a barotropic model incorporating bott...
Effect of Replacing Soybean Meal with Soya Waste and Fish Meal with Ensiled Shrimp Waste on the Performance of Growing Crossbred Ducks
Soya Waste Ensiled Shrimp Waste Crossbred Super-meat Ducks Feed Intake Daily Gain
2016/4/19
Two experiments were conducted with growing crossbred Super-Meat ducks at the experimental duck farm of Cantho University to evaluate the effects of reducing the proportion of soybean meal (SBM) in a ...
The Foliage of Flemingia (Flemingia macrophylla) or Jackfruit (Artocarpus heterophyllus) as a Substitute for a Rice Bran - Soya Bean Concentrate in the Diet of Lactating Goats
Intake Protein Replacement Milk Production Feed Cost
2016/4/8
Ninety lactating goats (Bachthao, Barbary, Beetal and Jamnapary breeds) were used in an experiment to investigate the replacement value of the tree fodders Flemingia (Flemingia macrophylla) and Jackfr...