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Epicatechin, procyanidins, cocoa, and appetite: a randomized controlled trial
appetite cocoa compounds epicatechin food intake procyanidins visual analog scales weight loss
2018/12/13
Background: In 2 randomized controlled trials, it was reported that dark chocolate acutely decreased appetite in human subjects, but the authors did not assess the types or concentrations of cocoa com...
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells
Chocolate eicosanoids flavonoids
2016/6/12
Polyphenolic phytochemicals inhibit vascular and
inflammatory processes that contribute to disease. These effects
are hypothesized to result from polyphenol-mediated alterations
in cellular eicosan...
Cocoa procyanidins are stable during gastric transit in humans
Cocoa chocolate flavonoid procyanidin flavanol epicatechin catechin stomach gastric pH absorption
2016/12/19
Background: Polyphenolic procyanidins are abundant flavonoid polymers in Western diets. In vitro biological activity has been reported for these compounds, but activity in vivo depends on the amo...