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Forestry and wood sector and profitability development in the wood-processing industry of the Czech Republic
economic viability of sustainable forest management forestry-wood sector
2015/7/2
In these documents, it is stated, among other things, that economic viability is a key pillar of sustainable
forest management and is of conclusive significance in preserving forests and their multi...
Forestry and wood sector and profitability development in the wood-processing industry of the Czech Republic
economic viability of sustainable forest management forestry-wood sector
2015/7/2
In these documents, it is stated, among other things, that economic viability is a key pillar of sustainable
forest management and is of conclusive significance in preserving forests and their multi...
Domestic rare forest tree species – help to the processing industry?
rare tree species wild cherry logging system sorting
2015/2/6
Rare forest tree species that are necessary for the domestic processing industry, especially for the furniture industry, currently occur as scattered trees in many forest stands in theCzechRepublic. F...
An Analysis of the Economic Impact of Cap-and-Trade Legislation (AB-32): A California Food Processing Industry Case Study
Economic Impact Cap-and-Trade Legislation California Food Processing Industry Case Study
2014/6/3
An Analysis of the Economic Impact of Cap-and-Trade Legislation (AB-32): A California Food Processing Industry Case Study。
Towards a development strategy for the wood processing industry in the Congo Basin (White paper)
Towards a development strategy for the wood processing industry Congo Basin White paper
2014/3/6
This document brings together a series of reflections and suggestions for the development and implementation of strategies to develop the forest industry in the Congo Basin.These were formulated over ...
Airborne Listeria spp. in the red meat processing industry
airborne Listeria spp. aerobic mesophilic bacteria carcass slaughterhouse meat processing plant
2014/2/25
The aim of this study was to determine the potential presence of the airborne Listeria spp. and its correlation with the aerobic mesophilic bacteria and Listeria carcass contamination in three red mea...
International business and the reasons of the internationalization activities in the Slovak agri-food complex: The case study of the Slovak milk processing industry
international business milk processing industry internationalization activities
2014/3/3
The main goal of the submitted paper is to evaluate the reasons of internationalization activities in the selected
subjects of the Slovak milk processing industry with the identification of the basi...
System for establishing intradepartmental prices in slovak wood processing industry
intradepartmental price costs profit contribution margin calculation
2009/2/25
The objective of this paper is the application of a possible alternative for establishing interdepartmental prices in the practice of a wood processing company. This alternative would be a verificatio...
Pressure homogenization in fruit-vegetable processing industry
pressure homogenization pomaced juices
2008/11/13
The present paper discusses the investigations concerning the possibility of application of pressure homogenization of fruit and vegetable juices using pressure homogenizers and the attempts undertake...
Processes and problems of the marketing management adaptation at the EU market: The case of the Slovak meat processing industry
EU market adaptation meat meat products marketing management
2014/3/10
The goal of the paper is to define the decisive factors of the successful adaptation of the marketing management to the new conditions of the EU internal market on the basis of examination of the proc...
STRUCTURAL CHANGES OF THE HUNGARIAN MEAT PROCESSING INDUSTRY INFLUENCING THE QUALITY STRATEGY OF THE PIG SECTOR
concentration specialization quality strategy meat industry
2010/11/30
The Hungarian company structure in the meat industry is very different from the structures in the major meat industrial EU countries. While in the latter ones the concentration and specialization have...
Innovation management as a tool of qualitative changes in the food processing industry
innovation product qualitative change food market food processing industry competitiveness
2014/3/31
The paper deals with theoretical and practical aspects of the innovation process as well as its final results and impact on qualitative level of the supply in the market with food products. From this ...