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Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure
Dietary Crude Protein Pig Slurry Phenols Indoles Volatile Fatty Acids Bacterial Community
2016/5/18
This study was performed to investigate the effect of different levels of dietary crude protein (CP) on composition of odorous compounds and bacterial communities in pig manure. A total of 48 male pig...
Ozonation of Odorous Compounds in Gases Emitted from Rubber Processing Industries
Rubber processing Ozone oxidation Odor control Olfactometry.
2016/3/28
This study aimed at the removal of odorous compounds in gases emitted from rubber processing industries. Simulated
odorous gas for test was prepared by mixing fresh air and an odorous gas drawn from ...
Removal of Unpleasant Odorous Substances from Smoke Produced by Smoke Curing Houses
Meat industry odorous thermal decomposition
2010/12/22
Problem statement: For purification of smoke in PPHU Duda-Bis Plant water washers, placed in the outlet channel of smoke chamber, have been applied, but the amount of the substances remaining in the a...
Odorous Constituents of Ovine Milk in Relationship to Diet
diet ovine milk Pecorino cheese aroma compounds
2008/3/26
The neutral volatile compounds of ovine milk from ewes fed. on natural pasture, grass meadow, and on mixed grain rations were isolated by distillation under vacuum and then collected in traps that wer...