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Variability in the Response of Chickpea Cultivars to Short-Term Salinity, in Terms of Water Retention Capacity, Membrane Permeability, and Osmo-Protection
Cicer arietinum cultivars membrane stability index osmolytes relative water content
2009/7/3
Seedlings of 2 chickpea cultivars (Cicer arietinum L.), salt-tolerant kabuli (CSG 9651) and salt-sensitive desi (DCP 92-3), were raised under control (distilled water) and salinity (EC = 4, 6, and 8 d...
The Effect of Ethanol on the Plasma Membrane Permeability of Spoilage Yeasts
food spoilage yeasts proton influx plasma membrane permeability
2009/3/23
The effect of ethanol on the passive proton influx and on leakage of compounds absorbing at 260 nm, as representatives of intracellular content, was studied on food spoilage yeasts such as Saccharomyc...
Cell viability in natural phytoplankton communities quantified by a membrane permeability probe
Cell viability natural phytoplankton communities quantified membrane permeability probe
2014/5/27
A nonstaining method, based on the digestion of dead cells, the membranes of which are permeable when exposed to an enzymatic cocktail (DNAse I and Trypsin), was used to identify living cells in cultu...