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Sweat-proof “smart skin” takes reliable vitals, even during workouts and spicy meals（图）
智能皮肤 传感器 可穿戴监视器
2023/6/7
MIT engineers and researchers in South Korea have developed a sweat-proof “electronic skin” — a conformable, sensor-embedded sticky patch that monitors a person’s health without malfunctioning or peel...
The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders
iron absorption macronutrients lipid ready-to-use therapeutic food RUTF micronutrient powder MNP lipid-based nutrient supplements LNS
2018/11/14
Background: Ready-to-use-therapeutic foods (RUTFs) high in lipid, protein, and iron are used to treat malnutrition. Lipids increase gastric residence time, which could increase iron absorption, partic...
Postexercise repletion of muscle energy stores with fructose or glucose in mixed meals
athletes intramyocellular lipids muscle glycogen recovery,
2018/11/13
Background: Postexercise nutrition is paramount to the restoration of muscle energy stores by providing carbohydrate and fat as precursors of glycogen and intramyocellular lipid (IMCL) synthesis. Comp...
Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols
Humans hunger signal satiety
2016/6/14
It has been suggested that hunger may be delayed
and food intake reduced under metabolic conditions that spare
carbohydrate oxidation.
Bioelectrical impedance: effect of 3 identical meals on diurnal impedance variation and calculation of body composition
diurnal variation body composition meal ingestion
2016/6/14
Bioelectrical impedance analysis (BIA) can be
used for estimating body composition. Earlier studies showed
that the ingestion of meals lowers bioelectrical impedance, but
none studied the effect of...
The Pathways study: a model for lowering the fat in school meals
Food service school meals children, fat intake
2016/5/31
We describe the development and implementation of the Pathways
school food service intervention during the feasibility
phase of the Pathways study. The purpose of the intervention
was to lower the ...
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
Barley genotypes spaghetti acetic acid
2016/5/31
Diets with a low glycemic index (GI) have been
shown to improve glucose tolerance in both healthy and diabetic
subjects. Two potential mechanisms are discussed in relation to
long-term metabolic ef...
Composition of enteral diets and meals providing optimal absorption rates of nutrients in mini pigs
Enteral nutrition, macronutrients intestinal absorption nutrient requirements
2016/5/30
Commercial enteral diets differ widely in nutrient
composition. It is unknown whether the nutrient composition of
the diets influences intestinal absorption.
Phosphorus and nitrogen utilization efficiency in rainbow trout (Oncorhynchus mykiss) fed diets with lupin (Lupinus albus) or soybean (Glycine max) meals as partial replacements to fish meal
sustainable aquaculture alternative ingredients phosphorus loading growth performance phosphorus retention
2016/2/23
The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus uti...
Rare beluga data show whales dive to maximize meals
beluga data show whales dive maximize meals
2016/2/23
Children’s singer and songwriter Raffi may have brought beluga whales into popular culture with his 1980 song “Baby Beluga,” but surprisingly little is actually known about the life and ecology of the...
The Use of Fermented Soybean Meals during Early Phase Affects Subsequent Growth and Physiological Response in Broiler Chicks
Fermented Soybean Meals Growth Performance Cecal Microbial Population Villi Length Broiler Chicks
2016/11/10
The objectives of this experiment was to evaluate the subsequent growth and organ weights, blood profiles and cecal microbiota of broiler chicks fed pre-starter diets containing fermented soybean meal...
Hormonal response to lipid and carbohydrate meals during the acute postprandial period
acute postprandial period Hormonal response
2015/7/22
Optimizing the hormonal environment during the postprandial period in favor of increased
anabolism is of interest to many active individuals. Data are conflicting regarding the acute hormonal respons...
Estimating Apparent Nutrient Digestibility of Diets Containing Leucaena leucocephala or Moringa oleifera Leaf Meals for Growing Rabbits by Two Methods
External Marker Leucaena leucocephala Moringa oleifera Rabbits
2016/5/18
This study aimed to evaluate the nutrient digestibility of growing rabbits fed diets with different levels of either Leucaena leucocephala (LLM) or Moringa oleifera (MOLM) leaf meals and also to compa...
Determination and Prediction of the Amino Acid Digestibility of Sunflower Seed Meals in Growing Pigs
Chemical Composition Amino Acid Digestibility Growing Pigs Prediction Equations
2016/5/17
This experiment was conducted to evaluate the chemical composition and amino acid (AA) digestibility of sunflower seed meal (SFSM) and to use this data to develop prediction equations for estimating A...
Research identifies barriers in tracking meals and what foodies want
barriers in tracking meals foodies want
2015/4/29
The research study uncovered three problem areas: barriers to reliable food entry, negative nudges in current food journal apps and challenges in social features. The findings resulted from data colle...