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Garden lettuce, or Lactuca sativa, is the plant species that includes a salad bar’s worth of lettuce types, ranging from iceberg to romaine. With an annual on-farm value of more than $2.4 billion, it ...
The study compares the effects of: timer (‘Timer’) and soil moisture sensor-controlled irrigation on soilless lettuce; two volumetric water content (Θ) thresholds for irrigation (0.30 (‘Θ = 0.3’) and ...
This study evaluated the effects of three A. brasilense strains (i.e. Sp7, Sp7-S and Sp245) on the early seedling growth of lettuce, tomato and cucumber. Seeds were inoculated by soaking and drenching...
A study of the effects of boron (10 mg/kg as H3 BO3 ) and nitrogen (0-0.15-0.30-0.45-0.60 g/kg) fertilization in combination with soil water capacity (40% and 70%) on lettuce growth and nutritional ...
Recently, the worldwide demand for romaine lettuce (Lactuca sativa L.) has been increasing. Thus, regulation measures of supplementary or shading light are often used in the production of lettuce in s...
UV-absorbing covers reduce the incidence of injurious insect pests and viruses in protected crops. In the present study, the effect of a UV-absorbing net (Bionet) on the spatio-temporal dynamics of th...
The study was focused on the wild pathosystem Lactuca serriola–lettuce downy mildew (Bremia lactucae) and lettuce powdery mildew (Golovinomyces cichoracearum). Observations were focused mainly on rec...
Lettuce (Lactuca sativa) seeds play a significant role in toxicity tests of isolated chemicals, pesticides, and environmental samples. Commonly, the main variables under study are the rate of seed ger...
Five cultivars of leaf lettuce (Lactuca sativa L. var. crispa) – Bergamo, Dubáček, Frisby, Lollo Rossa and Redin – were evaluated in two-year experiments carried out at the Faculty of Horticultur...
Lettuce (Lactuca sativa) is the most important crop in the group of leafy vegetables. It is characterized by considerable morphological and genetic variation. The crop comprises seven main groups of c...
Nowadays soils for vegetable growing are poor in humus because the possibility of using stable dung is limited. The application of Lignofert organic carbonaceous fertilizer made of ground lignite seem...
The influence of hydration treatments on seed parameters of lettuce seed lots with different initial quality was investigated. Nine seed lots were treated by prehydration (for 3, 6, 12 and 24 hours) a...
This study is intended to measure variations of nutritional soil condition and mass spectrometric patterns to describe the specific effects of electric pulse charged to culture soil which induced an i...
Overuse of N in lettuce production can lead to environmental problems caused by leaching and the accumulation of harmful nitrates in edible tissues. This study investigated the effect of applied nitro...
An analyzing study to evaluate the relationship between Polyphenol Oxidase (PPO) activity, internal qualities and degree of browning was conducted on lettuce var. Grand Rapids in order to understand t...

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