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Health claims and observational human data: relation between dietary fat and cancer
Observational data health claims dietary fat
2016/5/31
The US Food and Drug Administration review
that provided the basis for authorizing a food-label health claim
linking the risk of cancer to dietary fat intake illustrated several
considerations in t...
The Japanese Ministry of Health, Labour and Welfare (MHLW) established the “Foods for Specified Health Uses (FOSHU)” designation in 1991 as a regulatory system for the approval of health claims on lab...
Viscous fibers, health claims, and strategies to reduce cardiovascular disease risk
Viscous fibers health claims
2016/6/3
In this issue of the Journal, Anderson et al (1) report their metaanalysis
of 8 studies that compared the effects on serum lipids of
consumption of the viscous soluble fiber psyllium with those of a...