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Mycorrhizal fungi form mutualistic symbioses with the roots of 80% of plants which increase growth and nutrient uptake for the host plants. This research was conducted to determine the effect of indiv...
On behalf of the International Society for Horticultural Sciences (ISHS) and the Organizing Committee, I would like to invite you to the “IX. International Congress on Hazelnut". The Congress will be ...
Turkey is the largest hazelnut producer and exporter in the world with approximately 75% worldwide production and 70-75% of world exports, yet according to FAO; annual yield gain rate is significantly...
The molecular techniques (C-PCR, RT-PCR) in the detection and quantification of allergic substances of hazelnut in various categories of food commodities, e.g. breakfast cereals, chocolates and biscui...
Growth and development of nuts and kernels were measured in 18 hazelnut (Corylus avellana L.) cultivars from cluster appearance until nut maturity and drop. At harvest, shell thickness and force to ...
In Turkey, hazelnut grows mostly in the Eastern Black Sea Region of the country, and has also a vital impact on regional economical development. Most important task is to determine what areas exactly ...
The yield, cluster drop and nut traits of the hazelnut cultivars Tombul, Palaz and Çakildak in Turkey were examined during 2001–2002. The cluster drop ranged from 7.5 to 17.0%. The highest yield ...
A method was proposed for the authenticity evaluation of the hazelnut based products, in which the hazelnut paste content is the principle qualitative parameter. The procedure is based on the determin...
The influence of roasting temperature on the final quality of Piedmont hazelnut (cultivar Tonda Gentile delle Langhe) was evaluated. Sensory and colorimetric analyses were performed to define a qualit...
The aim of this research was to determine the pomological traits and proximate chemical composition of economically important Hazelnut (Corylus avellana L.) varieties grown in Croatia.
Hazelnut is the most important agricultural product of the Eastern Black Sea region of Turkey, and is exported to the world market dried and unshelled. The traditional sun drying process used by haze...
Interest in vegetable oil as an alternative to diesel fuel in diesel engines has increased during the last few decades because reserves of petroleum fuel and its derivatives are diminishing rapidly, a...
This study investigates production efficiency of hazelnut farmers located in the Carsamba Plain, Samsun-Turkey. A sample of 78 farmers was selected by a two-stage sampling process. Data Envelopment An...
This study was carried out on Tombul, Sivri, Palaz and Kalinkara hazelnut cultivars during 1995 in Ordu. As a result of measurements recorded from early June to harvest, it was determined that the ov...
This study was carried out on Palaz and Sivri hazelnut cultivars grown in central Ordu and the surrounding area. The interrelationships among husk length, nut length, nut width, nut height nut weight,...

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