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中国地质大学科学技术发展院柯宇铮(硕士研究生), 韩凤禄等，地球科学学院. PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES(2021), A large and unusually thick-shelled turtle egg with embryonic remains from the Upper Cretaceous of China（图）
地球科学学院；白垩纪；晚期；含有；胚胎；龟鳖类；蛋化石
2021/10/14
2021年8月18日，国际著名生物学期刊《PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES》在线刊发了我校有关白垩纪晚期的含有胚胎的龟鳖类蛋化石的研究成果——A large and unusually thick-shelled turtle egg with embryonic remains from the Upper Cretac...
Muscling out from under the yolk of the egg's “bad” reputation
egg cholesterol cholesterol-containing portion
2018/11/20
The egg, due to its cholesterol content, has likely been one of the most maligned foods of the past half century. The “bad” part of the egg is naturally the yolk as the fat- and cholesterol-containing...
Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men
protein digestion food protein quality leucine amino acid transporters anabolic signaling exercise
2018/11/21
Background: Protein in the diet is commonly ingested from whole foods that contain various macro- and micronutrients. However, the effect of consuming protein within its natural whole-food matrix on p...
Egg-Sitting Glassfrogs Create Safe Exit for Tadpoles
Egg-Sitting Glassfrogs Safe Exit Tadpoles
2017/4/27
Glassfrogs may be somewhat see-through, but they have still managed to a hide an important secret—they are dedicated mothers and fathers that invest time in brooding their eggs. Smithsonian scientists...
Differences in Oviposition and Egg Quality of Various Genotypes of Laying Hens
layers genotype sequence time of collection egg quality
2018/3/5
The differences in egg production traits in six laying hen genotypes (brown-egg hens Bovans Brown, Bovans
Sperwer, ISA Sussex; white-egg hen Dekalb White; laying hens with tinted shells Moravia Barre...
Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study
Alzheimer disease apolipoprotein E4 cholesterol cognitive function,
2018/11/12
Background: There is little information about the associations of intakes of cholesterol and eggs, a major source of dietary cholesterol, with the risk of cognitive decline in general populations or i...
Gut permeability, obesity, and metabolic disorders: who is the chicken and who is the egg?
Gut permeability obesity metabolic disorders
2018/11/12
Improved hygiene that leads to a reduced exposure to micro-organisms has been implicated as one possible cause for the “epidemic” of chronic inflammatory and metabolic diseases in industrialized count...
Effects of lupin seed supplementation on egg production performance,and qualitative egg traits in laying hens
Lupinus angustifolius L. laying performance egg quality yolk colour
2016/12/8
We investigated the effects of lupin (Lupinus angustifolius L.) seed supplementation on egg production performance and egg quality in laying hens. A total of 120 Hy-Line Brown laying hens (29-week old...
Effects of Octacosanol Extracted from Rice Bran on the Laying Performance, Egg Quality and Blood Metabolites of Laying Hens
Octacosanol Laying Performance Egg Quality Blood Metabolites Laying Hens
2016/11/10
A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens...
Concentration of Omega-3 Polyunsaturated Fatty Acids from Rana Egg Oil by Urea Complexation and Response Surface Methodology
Omega-3 Polyunsaturated Fatty Acids Oil
2016/6/2
The optimum enrichment parameters of main omega-3 polyunsaturated fatty acids (ω-3 PUFAs) from Rana egg oil were investigated. Firstly, it was optimized the saponification condition. Secondly, the PUF...
Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk
Humans plasma lutein
2016/6/1
The food matrix in which carotenoids are found
affects their bioavailability. Lutein and zeaxanthin are abundant
in egg yolks and accumulate in the macular region of the retina,
where they may affe...
Associations of egg and cholesterol intakes with carotid intima-media thickness and risk of incident coronary artery disease according to apolipoprotein E phenotype in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
apolipoproteins atherosclerosis cholesterol coronary heart disease diet
2018/11/28
Background: In general populations, the effects of dietary cholesterol on blood cholesterol concentrations are modest. However, the relation is stronger in those with an ɛ4 allele in the apolipop...
Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies
nutrition epidemiology diet eggs diabetes mellitus
2018/11/27
Background: Observational data on the association between egg consumption and risk of type 2 diabetes mellitus (DM) have been inconsistent. Because eggs are a good source of protein and micronutrients...
Chicken or the Egg - Computational Data Attacks or Physical Attacks
statistical fault analysis mobile
2015/12/21
Side-channel and fault injection analyses are well-known domains
that have been used for years to evaluate the resistance of hardware based products.
These techniques remain a threat for the secret ...
Effects of a low-phosphorus diet and exogenous phytase on performance,egg quality,and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens
layers eggshell microbial 3-phytase ileum caecum Lactobacillus spp
2015/12/17
The objective of the experiment was to determine the effects of different levels of phytase (0, 150, 250, and 350 phytase units (FTU)/kg; F) produced by Aspergillus niger in the diets of hens fed decr...