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In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by half
Cô te d’Ivoire afebrile Plasmodium hookworm Schistosoma haematobium inflammation hepcidin stable isotopes iron absorption anemia
2018/12/24
Background: In sub-Saharan Africa, parasitic diseases and low bioavailable iron intake are major causes of anemia. Anemia results from inflammation, preventing iron recycling and decreasing dietary ir...
Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron
Humans iron absorption heme iron nonheme iron algorithm diet meals bioavailability iron status, iron requirements phytate polyphenols ascorbic acid meat soy protein alcohol eggs calcium
2016/6/7
Background: Dietary iron absorption from a meal is determined
by iron status, heme- and nonheme-iron contents, and amounts
of various dietary factors that influence iron absorption. Limited
informa...