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Every three to five days, all of the cells lining the human intestine are replaced. That constant replenishment of cells helps the intestinal lining withstand the damage caused by food passing through...
Birds’ eye size reflects habitat and diet, may predict sensitivity to environmental change
birds visual environmental change deforestation
2021/8/10
A new study shows the eye size of birds can reveal broad patterns of their biology and behavior, including where they live, what they eat and how they hunt, providing a potential roadmap for future co...
Diet diversity: Hawkfish species coexist on coral reefs thanks to differing food preferences（图）
Diet diversity Hawkfish species coexist coral reefs food preferences
2020/4/17
How can many species of hawkfish coexist in proximity on the same coral reef? The answer may lie in their individual diets.Hawkfish are brightly colored reef fish that live in tropical oceans. Many re...
Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility
black soldier fly rabbit insect fat diet digestibility fat
2018/11/23
The use of black soldier fly (BSF) (Hermetia illucens L.) larvae fat as a lipid supplement in growing rabbit’s diet was evaluated at two levels of supplementation in comparison to two levels of extrud...
上海中医药大学中医妇科学英文课件 The diet therapy of TCM。
Lemur Study Highlights Role of Diet in Shaping Gut Microbiome（图）
Lemur Role of Diet Shaping Gut Microbiome
2017/12/19
Many studies have demonstrated the effects of host diet on gut microbial membership, metagenomics, and fermentation individually; but few have attempted to interpret the relationship among these biolo...
Tissue Fatty Acid Deposition, Plasma Lipid and Cytokine Profile in Pigs Fed a Diet with Fish Oil or Palm Oil
EPA DHA cholesterol IL-10 TNF-α cardiovascular diseases feed ration pig muscle
2018/3/5
The present study tested a hypothesis concerning a favourable effect of dietary fish oil on the tissue polyunsaturated
fatty acid (PUFA) deposition, and on plasma lipid and cytokine profile. Thirty-t...
A high-glycemic diet is associated with cerebral amyloid burden in cognitively normal older adults
Alzheimer disease amyloid PET imaging carbohydrate glycemic load principal components analysis
2018/11/21
Background: Little is known about the relation between dietary intake and cerebral amyloid accumulation in aging.
Surrogate disease markers as substitutes for chronic disease outcomes in studies of diet and chronic disease relations
biomarker qualification diet and health relations surrogate disease markers diet and chronic disease surrogate disease marker qualification
2018/11/20
Surrogate biomarkers for clinical outcomes afford scientific and economic efficiencies when investigating nutritional interventions in chronic diseases. However, valid scientific results are dependent...
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
genetic risk score habitual coffee consumption weight-loss diets gene-diet interaction glycemic traits
2018/11/20
Background: Coffee consumption has been associated with glucose metabolism and risk of type 2 diabetes.
Inflammatory potential of the diet and colorectal tumor risk in persons with Lynch syndrome
adapted dietary inflammatory index colorectal adenoma
2018/11/20
Background: Persons with Lynch syndrome (LS) have high lifetime risk of developing colorectal tumors (CRTs) because of a germline mutation in one of their mismatch repair (MMR) genes. An important pro...
Can changes in the plasma lipidome help explain the cardiovascular benefits of the Mediterranean diet?
plasma lipidome cardiovascular Mediterranean diet
2018/11/19
The influence of diet on cardiovascular disease (CVD) risk has long been a question of interest in the scientific community. The Seven Countries Study, established in 1958 by Ancel Keys, first suggest...
Can changes in the plasma lipidome help explain the cardiovascular benefits of the Mediterranean diet?
plasma lipidome cardiovascular the Mediterranean diet
2018/11/16
The influence of diet on cardiovascular disease (CVD) risk has long been a question of interest in the scientific community. The Seven Countries Study, established in 1958 by Ancel Keys, first suggest...
Supplementing a normal diet with protein yields a moderate improvement in the robust gains in muscle mass and strength induced by resistance training in older individuals
diet protein yields robust gains in muscle mass strength
2018/11/19
From midlife, a progressive decline in muscle mass occurs, which is an independent risk factor for disability among elderly people (1). This natural process of biological aging can be either worsened ...
Supplementing a normal diet with protein yields a moderate improvement in the robust gains in muscle mass and strength induced by resistance training in older individuals
normal diet muscle mass older individuals robust gains
2018/11/16
From midlife, a progressive decline in muscle mass occurs, which is an independent risk factor for disability among elderly people (1). This natural process of biological aging can be either worsened ...