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Evaluation of blackcurrant cultivars and perspective hybrids in Lithuania
blackcurrant cultivar hybrid yield diseases pest biochemical composition
2010/1/19
A cooperative blackcurrant breeding project between Sweden, Russia, Latvia and
Lithuania studied yield, resistance to fungal diseases and pest, biochemical composition of
berries of 20 new blackcu...
Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juices
blackcurrant apple juice phenolic compounds l-ascorbic acid
2014/3/7
The objective of this research was to evaluate the effect of blackcurrant mash blended with apple pulp during juice production and storage on its phenolic composition, antioxidant activity, L-ascorbic...
Determination of the mechanical properties of blackcurrant shoots
rigidity elasticity coefficient shoot diameter shoots of blackcurrant shrubs
2008/11/21
In this study, the mechanical properties of blackcurrant shoots are expressed by means of shoot rigidity and elasticity coefficients determined in a bending test. The experiment was performed on one-,...