>>> 哲学 经济学 法学 教育学 文学 历史学 理学 工学 农学 医学 军事学 管理学 旅游学 文化学 特色库
搜索结果: 1-13 共查到bacterial community相关记录13条 . 查询时间(0.046 秒)
Among all types of tea, black tea is produced in the largest amount worldwide, and its consumption is still increasing. Enzymatic fermentation is considered majorly contribute to quality formation of ...
The effects of storage period and aerobic deterioration on the bacterial community were examined in Italian ryegrass (IR), guinea grass (GG), and whole-crop maize (WM) silages. Direct-cut forages were...
The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added ...
This study was conducted to verify the effect of an electric pulse on growth of crops (lettuce and hot pepper) that were cultivated in lab-scale soil. The electric pulse generated from direct-circuite...
The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydra...
Activity of a crude biosurfactant extracted from the culture fluid of Serratia sp. that was isolated from riverbed soil was shown to increase in proportion to the cultivation time, and was higher at p...
We hypothesized that habitats differing in water flow regime would differ in bacterial function either because of differences in the local environment, in bacterial community composition (BCC), or in ...
We investigated the structure of bacterial communities present in livestock manure-based composting processes and evaluated the bacterial succession during the composting processes. Compost samples we...
The chemical and biological characteristics of the surface microlayer were determined during a transect across the South Pacific Ocean in October-December 2004. Concentrations of particulate organic c...
We studied the effects of algal- and soil-derived dissolved organic matter (DOM) enrichments on the activity and community composition of bacterioplankton in an alpine lake. The effects of the DOM so...
Biogeochemical controls on the community structure of heterotrophic marine bacteria are not well understood, and these organisms play a critical role in the global carbon cycle. Through terminal restr...
In high-nutrient low-chlorophyll (HNLC) regimes, iron additions consistently result in primary productivity increases, and the phytoplankton community shifts from small species toward large diatoms. H...
Sulphur River in Parker Cave, Kentucky receives sulfurous water (11–21 mg sulfide/L) from the Phantom Waterfall and contains a microbial mat composed of white filaments. We extend a previous morpholog...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...